Onions — Domestic supply quantity in Italy

Italy: Onions — Domestic supply quantity was 453 1000 t in 2023. ▲ Rising

Latest (2023)
453 1000 t
Change on year
up 2.0%
World rank
32nd
of 162 countries
All-time high
528 1000 t
in 2019
All-time low
352 1000 t
in 2012
Years of data
14
2010–2023

Onions — Domestic supply quantity in Italy, 2010–2023

02004006002010201620232010: 403 1000 t2011: 432 1000 t2012: 352 1000 t2013: 393 1000 t2014: 446 1000 t2015: 404 1000 t2016: 487 1000 t2017: 419 1000 t2018: 405 1000 t2019: 528 1000 t2020: 497 1000 t2021: 453 1000 t2022: 444 1000 t2023: 453 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — domestic supply quantity in Italy stood at 453 1000 t.

That represents a change of up 2.0% on the previous year and up 15.3% over ten years.

Over the whole period, onions — domestic supply quantity in Italy peaked at 528 1000 t in 2019 and was at its lowest, 352 1000 t, in 2012.

Italy ranks 32nd of 162 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 426.9 1000 t 352 1000 t 528 1000 t 10
2020s 461.75 1000 t 444 1000 t 497 1000 t 4

Countries ranked near Italy

  1. 29 Malaysia 539 1000 t compare
  2. 30 Argentina 527 1000 t compare
  3. 31 Saudi Arabia 494 1000 t compare
  4. 33 Canada 438 1000 t compare
  5. 34 Chile 413 1000 t compare
  6. 35 Uganda 367 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is onions — domestic supply quantity in Italy?
Onions — domestic supply quantity in Italy was 453 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Italy?
The highest recorded value was 528 1000 t in 2019.
What is the lowest onions — domestic supply quantity recorded in Italy?
The lowest recorded value was 352 1000 t in 2012.
How does Italy rank for onions — domestic supply quantity?
Italy ranks 32nd out of 162 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Italy?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Onions — Domestic supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/onions-domestic-supply-quantity/italy/

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About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.