Onions — Domestic supply quantity in Chile

Chile: Onions — Domestic supply quantity was 413 1000 t in 2023. ▲ Rising

Latest (2023)
413 1000 t
Change on year
up 5.4%
World rank
36th
of 178 countries
All-time high
414 1000 t
in 2021
All-time low
218 1000 t
in 2010
Years of data
14
2010–2023

Onions — Domestic supply quantity in Chile, 2010–2023

01002003004002010201620232010: 218 1000 t2011: 223 1000 t2012: 313 1000 t2013: 334 1000 t2014: 292 1000 t2015: 306 1000 t2016: 355 1000 t2017: 341 1000 t2018: 371 1000 t2019: 357 1000 t2020: 375 1000 t2021: 414 1000 t2022: 392 1000 t2023: 413 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — domestic supply quantity in Chile stood at 413 1000 t.

That represents a change of up 5.4% on the previous year and up 23.7% over ten years.

Over the whole period, onions — domestic supply quantity in Chile peaked at 414 1000 t in 2021 and was at its lowest, 218 1000 t, in 2010.

Chile ranks 36th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 311 1000 t 218 1000 t 371 1000 t 10
2020s 398.5 1000 t 375 1000 t 414 1000 t 4

Countries ranked near Chile

  1. 33 Saudi Arabia 494 1000 t compare
  2. 34 Italy 453 1000 t compare
  3. 35 Canada 438 1000 t compare
  4. 37 Uganda 367 1000 t compare
  5. 38 Sri Lanka 360 1000 t compare
  6. 39 Cameroon 358 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is onions — domestic supply quantity in Chile?
Onions — domestic supply quantity in Chile was 413 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Chile?
The highest recorded value was 414 1000 t in 2021.
What is the lowest onions — domestic supply quantity recorded in Chile?
The lowest recorded value was 218 1000 t in 2010.
How does Chile rank for onions — domestic supply quantity?
Chile ranks 36th out of 178 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Chile?
Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Domestic supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-domestic-supply-quantity/chile/

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About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.