Onions — Domestic supply quantity in Belarus
Belarus: Onions — Domestic supply quantity was 243 1000 t in 2023. ▲ Rising
Onions — Domestic supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded 243 1000 t for onions — domestic supply quantity in 2023.
Compared with earlier readings it is down 0.4% on the previous year and up 56.8% over ten years.
Over the whole period, onions — domestic supply quantity in Belarus peaked at 267 1000 t in 2017 and was at its lowest, 155 1000 t, in 2013.
Belarus ranks 51st of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200.9 1000 t | 155 1000 t | 267 1000 t | 10 |
| 2020s | 235 1000 t | 223 1000 t | 244 1000 t | 4 |
Countries ranked near Belarus
- 48 United Republic of Tanzania 291 1000 t compare
- 49 Azerbaijan 290 1000 t compare
- 50 Peru 277 1000 t compare
- 52 Belgium 226 1000 t compare
- 53 Australia 220 1000 t compare
- 53 Australia and New Zealand 220 1000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is onions — domestic supply quantity in Belarus?
- Onions — domestic supply quantity in Belarus was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in Belarus?
- The highest recorded value was 267 1000 t in 2017.
- What is the lowest onions — domestic supply quantity recorded in Belarus?
- The lowest recorded value was 155 1000 t in 2013.
- How does Belarus rank for onions — domestic supply quantity?
- Belarus ranks 51st out of 178 countries with data for 2023.
- Is onions — domestic supply quantity rising or falling in Belarus?
- Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.