Onions — Domestic supply quantity in Azerbaijan

Azerbaijan: Onions — Domestic supply quantity was 290 1000 t in 2023. ▲ Rising

Latest (2023)
290 1000 t
Change on year
up 10.3%
World rank
49th
of 178 countries
All-time high
290 1000 t
in 2023
All-time low
161 1000 t
in 2013
Years of data
14
2010–2023

Onions — Domestic supply quantity in Azerbaijan, 2010–2023

01002003002010201620232010: 187 1000 t2011: 182 1000 t2012: 167 1000 t2013: 161 1000 t2014: 182 1000 t2015: 179 1000 t2016: 178 1000 t2017: 205 1000 t2018: 195 1000 t2019: 245 1000 t2020: 271 1000 t2021: 285 1000 t2022: 263 1000 t2023: 290 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — domestic supply quantity in Azerbaijan stood at 290 1000 t. That is the highest value across all 14 years on record.

The figure is up 10.3% on the previous year and up 80.1% over ten years.

Over the whole period, onions — domestic supply quantity in Azerbaijan peaked at 290 1000 t in 2023 and was at its lowest, 161 1000 t, in 2013.

That places Azerbaijan 49th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.1 1000 t 161 1000 t 245 1000 t 10
2020s 277.25 1000 t 263 1000 t 290 1000 t 4

Countries ranked near Azerbaijan

  1. 47 Malawi 292 1000 t compare
  2. 50 Peru 277 1000 t compare
  3. 51 Belarus 243 1000 t compare
  4. 52 Belgium 226 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is onions — domestic supply quantity in Azerbaijan?
Onions — domestic supply quantity in Azerbaijan was 290 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Azerbaijan?
The highest recorded value was 290 1000 t in 2023.
What is the lowest onions — domestic supply quantity recorded in Azerbaijan?
The lowest recorded value was 161 1000 t in 2013.
How does Azerbaijan rank for onions — domestic supply quantity?
Azerbaijan ranks 49th out of 178 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Azerbaijan?
Over the last ten years it is up 80.1%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Onions — Domestic supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-domestic-supply-quantity/azerbaijan/

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About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.