Onions and shallots, green — Yield in Ecuador
Ecuador: Onions and shallots, green — Yield was 8,896 kg/ha in 2024. ▼ Falling
Onions and shallots, green — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, green — yield in Ecuador stood at 8,896 kg/ha.
That represents a change of up 0.6% on the previous year and up 8.4% over ten years.
Over the whole period, onions and shallots, green — yield in Ecuador peaked at 18,781 kg/ha in 1964 and was at its lowest, 4,246 kg/ha, in 1986.
That places Ecuador 51st out of 65 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,745 kg/ha | 9,272 kg/ha | 18,781 kg/ha | 9 |
| 1970s | 9,407 kg/ha | 7,489 kg/ha | 13,251 kg/ha | 10 |
| 1980s | 7,641 kg/ha | 4,246 kg/ha | 9,033 kg/ha | 10 |
| 1990s | 5,838 kg/ha | 4,775 kg/ha | 7,371 kg/ha | 10 |
| 2000s | 7,383 kg/ha | 5,765 kg/ha | 7,750 kg/ha | 10 |
| 2010s | 8,268 kg/ha | 7,902 kg/ha | 8,644 kg/ha | 10 |
| 2020s | 8,818 kg/ha | 8,711 kg/ha | 8,896 kg/ha | 5 |
Countries ranked near Ecuador
- 48 United Kingdom of Great Britain and Northern Ireland 10,114 kg/ha compare
- 49 Paraguay 9,668 kg/ha compare
- 50 Côte d'Ivoire 9,406 kg/ha compare
- 52 Niger 8,454 kg/ha compare
- 53 Brunei Darussalam 8,389 kg/ha compare
- 54 Bahamas 7,864 kg/ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Ecuador?
- Onions and shallots, green — yield in Ecuador was 8,896 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Ecuador?
- The highest recorded value was 18,781 kg/ha in 1964.
- What is the lowest onions and shallots, green — yield recorded in Ecuador?
- The lowest recorded value was 4,246 kg/ha in 1986.
- How does Ecuador rank for onions and shallots, green — yield?
- Ecuador ranks 51st out of 65 countries with data for 2024.
- Is onions and shallots, green — yield rising or falling in Ecuador?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.