Ecuador vs Niger: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Ecuador
- Niger
How they compare
Ecuador currently reports 8,896 kg/ha against 8,454 kg/ha in Niger, a difference of 442 kg/ha.
That makes Ecuador's figure about 1.1 times Niger's.
The two have swapped places 4 times across 30 shared years of data; in 1961 it was Niger ahead.
Ecuador ranks 51st and Niger ranks 52nd of 65 countries.
Niger has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,745 kg/ha | 16,848 kg/ha | 3,103 kg/ha | Niger |
| 1970s | 9,407 kg/ha | 12,265 kg/ha | 2,858 kg/ha | Niger |
| 1980s | 7,641 kg/ha | 8,387 kg/ha | 746.11 kg/ha | Niger |
| 1990s | 6,931 kg/ha | 8,454 kg/ha | 1,524 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Ecuador or Niger?
- Ecuador, at 8,896 kg/ha against 8,454 kg/ha in Niger as of 2024.
- What is the difference in onions and shallots, green — yield between Ecuador and Niger?
- 442 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Niger?
- 30 years are reported by both, from 1961 to 1990.
- How do Ecuador and Niger rank globally for onions and shallots, green — yield?
- Ecuador ranks 51st and Niger ranks 52nd of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.