Onions and shallots, green — Production in Western Europe
Western Europe: Onions and shallots, green — Production was 3,321 t in 2024. ◆ Volatile
Onions and shallots, green — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 3,321 t for onions and shallots, green — production in 2024.
That represents a change of up 3.7% on the previous year and down 98.2% over ten years.
Over the whole period, onions and shallots, green — production in Western Europe peaked at 204,129 t in 2012 and was at its lowest, 2,565 t, in 2019.
Western Europe ranks 23rd of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,780 t | — |
| 1962 | 20,520 t | -20.4% |
| 1963 | 16,860 t | -17.8% |
| 1964 | 16,090 t | -4.6% |
| 1965 | 19,000 t | +18.1% |
| 1966 | 18,780 t | -1.2% |
| 1967 | 13,480 t | -28.2% |
| 1968 | 17,180 t | +27.4% |
| 1969 | 17,490 t | +1.8% |
| 1970 | 19,250 t | +10.1% |
| 1971 | 25,980 t | +35.0% |
| 1972 | 24,770 t | -4.7% |
| 1973 | 24,580 t | -0.8% |
| 1974 | 30,480 t | +24.0% |
| 1975 | 30,360 t | -0.4% |
| 1976 | 26,754 t | -11.9% |
| 1977 | 36,050 t | +34.7% |
| 1978 | 38,170 t | +5.9% |
| 1979 | 38,080 t | -0.2% |
| 1980 | 43,460 t | +14.1% |
| 1981 | 46,800 t | +7.7% |
| 1982 | 49,600 t | +6.0% |
| 1983 | 48,750 t | -1.7% |
| 1984 | 66,180 t | +35.8% |
| 1985 | 60,823 t | -8.1% |
| 1986 | 51,187 t | -15.8% |
| 1987 | 63,000 t | +23.1% |
| 1988 | 63,852 t | +1.4% |
| 1989 | 60,483 t | -5.3% |
| 1990 | 70,038 t | +15.8% |
| 1991 | 56,569 t | -19.2% |
| 1992 | 59,431 t | +5.1% |
| 1993 | 62,622 t | +5.4% |
| 1994 | 65,645 t | +4.8% |
| 1995 | 76,481 t | +16.5% |
| 1996 | 83,330 t | +9.0% |
| 1997 | 82,310 t | -1.2% |
| 1998 | 87,554 t | +6.4% |
| 1999 | 83,170 t | -5.0% |
| 2000 | 79,982 t | -3.8% |
| 2001 | 89,094 t | +11.4% |
| 2002 | 105,852 t | +18.8% |
| 2003 | 98,681 t | -6.8% |
| 2004 | 75,609 t | -23.4% |
| 2005 | 84,320 t | +11.5% |
| 2006 | 125,049 t | +48.3% |
| 2007 | 128,125 t | +2.5% |
| 2008 | 135,880 t | +6.1% |
| 2009 | 160,743 t | +18.3% |
| 2010 | 158,897 t | -1.1% |
| 2011 | 177,067 t | +11.4% |
| 2012 | 204,129 t | +15.3% |
| 2013 | 185,046 t | -9.3% |
| 2014 | 183,680 t | -0.7% |
| 2015 | 193,088 t | +5.1% |
| 2016 | 190,118 t | -1.5% |
| 2017 | 188,968 t | -0.6% |
| 2018 | 2,675 t | -98.6% |
| 2019 | 2,565 t | -4.1% |
| 2020 | 2,904 t | +13.2% |
| 2021 | 2,913 t | +0.3% |
| 2022 | 3,209 t | +10.2% |
| 2023 | 3,202 t | -0.2% |
| 2024 | 3,321 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,353 t | 13,480 t | 25,780 t | 9 |
| 1970s | 29,447 t | 19,250 t | 38,170 t | 10 |
| 1980s | 55,414 t | 43,460 t | 66,180 t | 10 |
| 1990s | 72,715 t | 56,569 t | 87,554 t | 10 |
| 2000s | 108,333 t | 75,609 t | 160,743 t | 10 |
| 2010s | 148,623 t | 2,565 t | 204,129 t | 10 |
| 2020s | 3,110 t | 2,904 t | 3,321 t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — production in Western Europe?
- Onions and shallots, green — production in Western Europe was 3,321 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — production recorded in Western Europe?
- The highest recorded value was 204,129 t in 2012.
- What is the lowest onions and shallots, green — production recorded in Western Europe?
- The lowest recorded value was 2,565 t in 2019.
- How does Western Europe rank for onions and shallots, green — production?
- Western Europe ranks 23rd out of 24 groups with data for 2024.
- Is onions and shallots, green — production rising or falling in Western Europe?
- Over the last ten years it is down 98.2%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.