Onions and shallots, green — Production in Türkiye
Türkiye: Onions and shallots, green — Production was 108,184 t in 2024. ▲ Rising
Onions and shallots, green — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, onions and shallots, green — production in Türkiye stood at 108,184 t.
That represents a change of down 6.5% on the previous year and down 27.0% over ten years.
Over the whole period, onions and shallots, green — production in Türkiye peaked at 235,000 t in 1995 and was at its lowest, 25,000 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,000 t | — |
| 1962 | 28,000 t | +12.0% |
| 1963 | 28,000 t | +0.0% |
| 1964 | 28,000 t | +0.0% |
| 1965 | 28,000 t | +0.0% |
| 1966 | 25,000 t | -10.7% |
| 1967 | 45,000 t | +80.0% |
| 1968 | 62,939 t | +39.9% |
| 1969 | 106,484 t | +69.2% |
| 1970 | 68,000 t | -36.1% |
| 1971 | 65,000 t | -4.4% |
| 1972 | 74,000 t | +13.8% |
| 1973 | 80,000 t | +8.1% |
| 1974 | 85,000 t | +6.2% |
| 1975 | 97,000 t | +14.1% |
| 1976 | 100,000 t | +3.1% |
| 1977 | 103,000 t | +3.0% |
| 1978 | 105,000 t | +1.9% |
| 1979 | 140,000 t | +33.3% |
| 1980 | 140,000 t | +0.0% |
| 1981 | 140,000 t | +0.0% |
| 1982 | 140,000 t | +0.0% |
| 1983 | 140,000 t | +0.0% |
| 1984 | 150,000 t | +7.1% |
| 1985 | 150,000 t | +0.0% |
| 1986 | 142,000 t | -5.3% |
| 1987 | 150,000 t | +5.6% |
| 1988 | 165,000 t | +10.0% |
| 1989 | 170,000 t | +3.0% |
| 1990 | 186,000 t | +9.4% |
| 1991 | 200,000 t | +7.5% |
| 1992 | 212,000 t | +6.0% |
| 1993 | 210,000 t | -0.9% |
| 1994 | 215,000 t | +2.4% |
| 1995 | 235,000 t | +9.3% |
| 1996 | 230,000 t | -2.1% |
| 1997 | 235,000 t | +2.2% |
| 1998 | 210,000 t | -10.6% |
| 1999 | 218,000 t | +3.8% |
| 2000 | 228,000 t | +4.6% |
| 2001 | 225,000 t | -1.3% |
| 2002 | 210,000 t | -6.7% |
| 2003 | 220,000 t | +4.8% |
| 2004 | 207,000 t | -5.9% |
| 2005 | 200,000 t | -3.4% |
| 2006 | 200,875 t | +0.4% |
| 2007 | 185,140 t | -7.8% |
| 2008 | 168,223 t | -9.1% |
| 2009 | 169,271 t | +0.6% |
| 2010 | 165,478 t | -2.2% |
| 2011 | 153,823 t | -7.0% |
| 2012 | 150,928 t | -1.9% |
| 2013 | 153,478 t | +1.7% |
| 2014 | 148,255 t | -3.4% |
| 2015 | 141,691 t | -4.4% |
| 2016 | 134,479 t | -5.1% |
| 2017 | 138,993 t | +3.4% |
| 2018 | 142,854 t | +2.8% |
| 2019 | 142,257 t | -0.4% |
| 2020 | 129,023 t | -9.3% |
| 2021 | 126,185 t | -2.2% |
| 2022 | 124,631 t | -1.2% |
| 2023 | 115,702 t | -7.2% |
| 2024 | 108,184 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,825 t | 25,000 t | 106,484 t | 9 |
| 1970s | 91,700 t | 65,000 t | 140,000 t | 10 |
| 1980s | 148,700 t | 140,000 t | 170,000 t | 10 |
| 1990s | 215,100 t | 186,000 t | 235,000 t | 10 |
| 2000s | 201,351 t | 168,223 t | 228,000 t | 10 |
| 2010s | 147,224 t | 134,479 t | 165,478 t | 10 |
| 2020s | 120,745 t | 108,184 t | 129,023 t | 5 |
Countries ranked near Türkiye
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- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
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- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is onions and shallots, green — production in Türkiye?
- Onions and shallots, green — production in Türkiye was 108,184 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — production recorded in Türkiye?
- The highest recorded value was 235,000 t in 1995.
- What is the lowest onions and shallots, green — production recorded in Türkiye?
- The lowest recorded value was 25,000 t in 1961.
- How does Türkiye rank for onions and shallots, green — production?
- Türkiye ranks 4th out of 9 groups with data for 2024.
- Is onions and shallots, green — production rising or falling in Türkiye?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.