Ecuador vs Thailand: Onions and shallots, green — Production

Ecuador
98,847 t
in 2024
Thailand
178,728 t
in 2024
Ecuador rank
13th
Thailand rank
12th

Onions and shallots, green — Production over time

  • Ecuador
  • Thailand
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Thailand currently reports 178,728 t against 98,847 t in Ecuador, a difference of 79,881 t.

That makes Thailand's figure about 1.8 times Ecuador's.

Across all 24 years both countries report, Thailand has been ahead every year.

Ecuador ranks 13th and Thailand ranks 12th of 61 countries.

Thailand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ecuador Thailand Difference Ahead
2000s 90,059 t 205,204 t 115,145 t Thailand
2010s 94,706 t 163,038 t 68,332 t Thailand
2020s 98,600 t 179,899 t 81,299 t Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, green — production, Ecuador or Thailand?
Thailand, at 178,728 t against 98,847 t in Ecuador as of 2024.
What is the difference in onions and shallots, green — production between Ecuador and Thailand?
79,881 t, with Thailand ahead.
How many years of comparable data are there for Ecuador and Thailand?
24 years are reported by both, from 2001 to 2024.
How do Ecuador and Thailand rank globally for onions and shallots, green — production?
Ecuador ranks 13th and Thailand ranks 12th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Thailand: Onions and shallots, green — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-green-production/ecuador/thailand/

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About this data

Indicator
Onions and shallots, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,868 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.