Onions and shallots, green — Production in European Union (27)
European Union (27): Onions and shallots, green — Production was 288,505 t in 2017. ▲ Rising
Onions and shallots, green — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, green — production in European Union (27) is 288,505 t, measured in 2017.
The figure is down 6.0% on the previous year and up 46.9% over ten years.
Over the whole period, onions and shallots, green — production in European Union (27) peaked at 306,926 t in 2016 and was at its lowest, 72,372 t, in 1972.
European Union (27) ranks 9th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, green — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 94,799 t | — |
| 1962 | 83,116 t | -12.3% |
| 1963 | 85,529 t | +2.9% |
| 1964 | 98,054 t | +14.6% |
| 1965 | 98,370 t | +0.3% |
| 1966 | 86,215 t | -12.4% |
| 1967 | 81,912 t | -5.0% |
| 1968 | 81,594 t | -0.4% |
| 1969 | 82,904 t | +1.6% |
| 1970 | 79,223 t | -4.4% |
| 1971 | 83,447 t | +5.3% |
| 1972 | 72,372 t | -13.3% |
| 1973 | 91,967 t | +27.1% |
| 1974 | 90,108 t | -2.0% |
| 1975 | 100,746 t | +11.8% |
| 1976 | 94,730 t | -6.0% |
| 1977 | 100,141 t | +5.7% |
| 1978 | 108,707 t | +8.6% |
| 1979 | 103,167 t | -5.1% |
| 1980 | 107,468 t | +4.2% |
| 1981 | 106,651 t | -0.8% |
| 1982 | 115,154 t | +8.0% |
| 1983 | 106,319 t | -7.7% |
| 1984 | 120,755 t | +13.6% |
| 1985 | 127,756 t | +5.8% |
| 1986 | 122,951 t | -3.8% |
| 1987 | 128,455 t | +4.5% |
| 1988 | 130,257 t | +1.4% |
| 1989 | 119,879 t | -8.0% |
| 1990 | 146,423 t | +22.1% |
| 1991 | 151,861 t | +3.7% |
| 1992 | 132,703 t | -12.6% |
| 1993 | 131,051 t | -1.2% |
| 1994 | 137,177 t | +4.7% |
| 1995 | 120,024 t | -12.5% |
| 1996 | 131,070 t | +9.2% |
| 1997 | 129,075 t | -1.5% |
| 1998 | 140,225 t | +8.6% |
| 1999 | 136,250 t | -2.8% |
| 2000 | 127,119 t | -6.7% |
| 2001 | 136,925 t | +7.7% |
| 2002 | 145,807 t | +6.5% |
| 2003 | 159,689 t | +9.5% |
| 2004 | 138,850 t | -13.0% |
| 2005 | 139,268 t | +0.3% |
| 2006 | 192,475 t | +38.2% |
| 2007 | 196,334 t | +2.0% |
| 2008 | 208,951 t | +6.4% |
| 2009 | 229,490 t | +9.8% |
| 2010 | 245,024 t | +6.8% |
| 2011 | 276,271 t | +12.8% |
| 2012 | 302,374 t | +9.4% |
| 2013 | 276,324 t | -8.6% |
| 2014 | 283,852 t | +2.7% |
| 2015 | 297,041 t | +4.6% |
| 2016 | 306,926 t | +3.3% |
| 2017 | 288,505 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88,055 t | 81,594 t | 98,370 t | 9 |
| 1970s | 92,461 t | 72,372 t | 108,707 t | 10 |
| 1980s | 118,564 t | 106,319 t | 130,257 t | 10 |
| 1990s | 135,586 t | 120,024 t | 151,861 t | 10 |
| 2000s | 167,491 t | 127,119 t | 229,490 t | 10 |
| 2010s | 284,540 t | 245,024 t | 306,926 t | 8 |
Countries ranked near European Union (27)
- 6 Republic of Korea 449,753 t compare
- 7 Morocco 367,061 t compare
- 8 Tunisia 287,167 t compare
- 9 New Zealand 267,459 t compare
- 9 Australia and New Zealand 267,459 t compare
- 11 Nigeria 244,348 t compare
- 12 Thailand 178,728 t compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — production in European Union (27)?
- Onions and shallots, green — production in European Union (27) was 288,505 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — production recorded in European Union (27)?
- The highest recorded value was 306,926 t in 2016.
- What is the lowest onions and shallots, green — production recorded in European Union (27)?
- The lowest recorded value was 72,372 t in 1972.
- How does European Union (27) rank for onions and shallots, green — production?
- European Union (27) ranks 9th out of 24 groups with data for 2017.
- Is onions and shallots, green — production rising or falling in European Union (27)?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.