Onions and shallots, green — Gross Production Index Number in Caribbean

Caribbean: Onions and shallots, green — Gross Production Index Number was 53.39 in 2024. ◆ Volatile

Latest (2024)
53.39
Change on year
down 7.6%
Rank
20th
of 23 groups
All-time high
144.96
in 2001
All-time low
2.87
in 1967
Years of data
64
1961–2024

Onions and shallots, green — Gross Production Index Number in Caribbean, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, green — gross production index number in Caribbean is 53.39, measured in 2024.

Compared with earlier readings it is down 7.6% on the previous year and down 42.7% over ten years.

Over the whole period, onions and shallots, green — gross production index number in Caribbean peaked at 144.96 in 2001 and was at its lowest, 2.87, in 1967.

That places Caribbean 20th out of 23 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, green — Gross Production Index Number in Caribbean, year by year

Annual values for Onions and shallots, green — Gross Production Index Number (2014-2016 = 100) in Caribbean, 1961 to 2024.
Year Value Change
1961 8.25
1962 10.32 +25.1%
1963 10.32 +0.0%
1964 10.32 +0.0%
1965 17.17 +66.4%
1966 8.84 -48.5%
1967 2.87 -67.5%
1968 3.94 +37.3%
1969 4.06 +3.0%
1970 4.94 +21.7%
1971 6.95 +40.7%
1972 8.37 +20.4%
1973 6.64 -20.7%
1974 6.95 +4.7%
1975 5.54 -20.3%
1976 9.2 +66.1%
1977 11.31 +22.9%
1978 13.32 +17.8%
1979 24.69 +85.4%
1980 22.65 -8.3%
1981 37.08 +63.7%
1982 15.59 -58.0%
1983 25.81 +65.6%
1984 29.38 +13.8%
1985 22.48 -23.5%
1986 19.89 -11.5%
1987 29.02 +45.9%
1988 17.77 -38.8%
1989 19.73 +11.0%
1990 27.37 +38.7%
1991 17.19 -37.2%
1992 45.37 +163.9%
1993 62.17 +37.0%
1994 85.96 +38.3%
1995 101.19 +17.7%
1996 76.68 -24.2%
1997 60.55 -21.0%
1998 68.21 +12.7%
1999 130.56 +91.4%
2000 130.57 +0.0%
2001 144.96 +11.0%
2002 85.94 -40.7%
2003 89.35 +4.0%
2004 88.62 -0.8%
2005 95.16 +7.4%
2006 95.04 -0.1%
2007 91.49 -3.7%
2008 86.66 -5.3%
2009 84.93 -2.0%
2010 93.81 +10.5%
2011 109.56 +16.8%
2012 108.71 -0.8%
2013 121.6 +11.9%
2014 93.16 -23.4%
2015 87.67 -5.9%
2016 119.17 +35.9%
2017 90.5 -24.1%
2018 106.62 +17.8%
2019 80.47 -24.5%
2020 73.59 -8.5%
2021 74.96 +1.9%
2022 73.55 -1.9%
2023 57.81 -21.4%
2024 53.39 -7.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.45 2.87 17.17 9
1970s 9.79 4.94 24.69 10
1980s 23.94 15.59 37.08 10
1990s 67.53 17.19 130.56 10
2000s 99.27 84.93 144.96 10
2010s 101.13 80.47 121.6 10
2020s 66.66 53.39 74.96 5

Countries ranked near Caribbean

  1. 17 Algeria 105.34 compare
  2. 18 Ethiopia 105.31 compare
  3. 19 China, mainland 104.54 compare
  4. 20 Nigeria 104.18 compare
  5. 21 Netherlands (Kingdom of the) 104.15 compare
  6. 22 Costa Rica 103.85 compare
  7. 23 Madagascar 103.84 compare

See the full ranking of 83 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is onions and shallots, green — gross production index number in Caribbean?
Onions and shallots, green — gross production index number in Caribbean was 53.39 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — gross production index number recorded in Caribbean?
The highest recorded value was 144.96 in 2001.
What is the lowest onions and shallots, green — gross production index number recorded in Caribbean?
The lowest recorded value was 2.87 in 1967.
How does Caribbean rank for onions and shallots, green — gross production index number?
Caribbean ranks 20th out of 23 groups with data for 2024.
Is onions and shallots, green — gross production index number rising or falling in Caribbean?
Over the last ten years it is down 42.7%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, green — Gross Production Index Number in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-gross-production-index-number-2014-2016-100/caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-green-gross-production-index-number-2014-2016-100/caribbean/">Onions and shallots, green — Gross Production Index Number in Caribbean</a> — Statizoid

About this data

Indicator
Onions and shallots, green — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,468 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.