Onions and shallots, green — Area harvested in Norway
Norway: Onions and shallots, green — Area harvested was 1,000 ha in 2024. ▲ Rising
Onions and shallots, green — Area harvested in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, green — area harvested in Norway is 1,000 ha, measured in 2024.
The figure is down 4.5% on the previous year and down 9.8% over ten years.
Over the whole period, onions and shallots, green — area harvested in Norway peaked at 1,145 ha in 2015 and was at its lowest, 210 ha, in 1966.
Norway ranks 29th of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Area harvested in Norway, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 238 ha | — |
| 1962 | 254 ha | +6.7% |
| 1963 | 261 ha | +2.8% |
| 1964 | 267 ha | +2.3% |
| 1965 | 275 ha | +3.0% |
| 1966 | 210 ha | -23.6% |
| 1967 | 218 ha | +3.8% |
| 1968 | 219 ha | +0.5% |
| 1969 | 238 ha | +8.7% |
| 1970 | 236 ha | -0.8% |
| 1971 | 241 ha | +2.1% |
| 1972 | 241 ha | +0.0% |
| 1973 | 263 ha | +9.1% |
| 1974 | 312 ha | +18.6% |
| 1975 | 320 ha | +2.6% |
| 1976 | 347 ha | +8.4% |
| 1977 | 370 ha | +6.6% |
| 1978 | 387 ha | +4.6% |
| 1979 | 408 ha | +5.4% |
| 1980 | 419 ha | +2.7% |
| 1981 | 441 ha | +5.3% |
| 1982 | 460 ha | +4.3% |
| 1983 | 457 ha | -0.7% |
| 1984 | 461 ha | +0.9% |
| 1985 | 443 ha | -3.9% |
| 1986 | 447 ha | +0.9% |
| 1987 | 491 ha | +9.8% |
| 1988 | 486 ha | -1.0% |
| 1989 | 504 ha | +3.7% |
| 1990 | 552 ha | +9.5% |
| 1991 | 481 ha | -12.9% |
| 1992 | 482 ha | +0.2% |
| 1993 | 486 ha | +0.8% |
| 1994 | 511 ha | +5.1% |
| 1995 | 506 ha | -1.0% |
| 1996 | 517 ha | +2.2% |
| 1997 | 483 ha | -6.6% |
| 1998 | 555 ha | +14.9% |
| 1999 | 595 ha | +7.2% |
| 2000 | 575 ha | -3.4% |
| 2001 | 627 ha | +9.0% |
| 2002 | 659 ha | +5.1% |
| 2003 | 695 ha | +5.5% |
| 2004 | 673 ha | -3.2% |
| 2005 | 675 ha | +0.3% |
| 2006 | 683 ha | +1.2% |
| 2007 | 762 ha | +11.6% |
| 2008 | 825 ha | +8.3% |
| 2009 | 852 ha | +3.3% |
| 2010 | 845 ha | -0.8% |
| 2011 | 932 ha | +10.3% |
| 2012 | 898 ha | -3.6% |
| 2013 | 993 ha | +10.6% |
| 2014 | 1,109 ha | +11.7% |
| 2015 | 1,145 ha | +3.2% |
| 2016 | 1,121 ha | -2.1% |
| 2017 | 1,075 ha | -4.1% |
| 2018 | 1,144 ha | +6.4% |
| 2019 | 1,092 ha | -4.5% |
| 2020 | 1,116 ha | +2.2% |
| 2021 | 1,076 ha | -3.6% |
| 2022 | 1,006 ha | -6.5% |
| 2023 | 1,047 ha | +4.1% |
| 2024 | 1,000 ha | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 242.22 ha | 210 ha | 275 ha | 9 |
| 1970s | 312.5 ha | 236 ha | 408 ha | 10 |
| 1980s | 460.9 ha | 419 ha | 504 ha | 10 |
| 1990s | 516.8 ha | 481 ha | 595 ha | 10 |
| 2000s | 702.6 ha | 575 ha | 852 ha | 10 |
| 2010s | 1,035 ha | 845 ha | 1,145 ha | 10 |
| 2020s | 1,049 ha | 1,000 ha | 1,116 ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is onions and shallots, green — area harvested in Norway?
- Onions and shallots, green — area harvested in Norway was 1,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Norway?
- The highest recorded value was 1,145 ha in 2015.
- What is the lowest onions and shallots, green — area harvested recorded in Norway?
- The lowest recorded value was 210 ha in 1966.
- How does Norway rank for onions and shallots, green — area harvested?
- Norway ranks 29th out of 59 countries with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Norway?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.