Onions and shallots, green — Area harvested in Oceania
Oceania: Onions and shallots, green — Area harvested was 5,937 ha in 2024. ◆ Volatile
Onions and shallots, green — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Oceania recorded 5,937 ha for onions and shallots, green — area harvested in 2024.
The figure is up 21.3% on the previous year and up 17.0% over ten years.
Over the whole period, onions and shallots, green — area harvested in Oceania peaked at 7,048 ha in 2000 and was at its lowest, 7 ha, in 1961.
Oceania ranks 16th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7 ha | — |
| 1962 | 587 ha | +8285.7% |
| 1963 | 848 ha | +44.5% |
| 1964 | 1,049 ha | +23.7% |
| 1965 | 837 ha | -20.2% |
| 1966 | 704 ha | -15.9% |
| 1967 | 797 ha | +13.2% |
| 1968 | 1,028 ha | +29.0% |
| 1969 | 1,407 ha | +36.9% |
| 1970 | 886 ha | -37.0% |
| 1971 | 1,048 ha | +18.3% |
| 1972 | 1,089 ha | +3.9% |
| 1973 | 1,189 ha | +9.2% |
| 1974 | 1,343 ha | +13.0% |
| 1975 | 1,475 ha | +9.8% |
| 1976 | 1,532 ha | +3.9% |
| 1977 | 1,757 ha | +14.7% |
| 1978 | 1,896 ha | +7.9% |
| 1979 | 2,125 ha | +12.1% |
| 1980 | 2,292 ha | +7.9% |
| 1981 | 2,138 ha | -6.7% |
| 1982 | 2,548 ha | +19.2% |
| 1983 | 1,825 ha | -28.4% |
| 1984 | 2,393 ha | +31.1% |
| 1985 | 2,703 ha | +13.0% |
| 1986 | 2,332 ha | -13.7% |
| 1987 | 1,993 ha | -14.5% |
| 1988 | 2,081 ha | +4.4% |
| 1989 | 2,399 ha | +15.3% |
| 1990 | 2,705 ha | +12.8% |
| 1991 | 2,751 ha | +1.7% |
| 1992 | 2,926 ha | +6.4% |
| 1993 | 3,129 ha | +6.9% |
| 1994 | 4,931 ha | +57.6% |
| 1995 | 5,699 ha | +15.6% |
| 1996 | 5,775 ha | +1.3% |
| 1997 | 5,503 ha | -4.7% |
| 1998 | 5,004 ha | -9.1% |
| 1999 | 5,805 ha | +16.0% |
| 2000 | 7,048 ha | +21.4% |
| 2001 | 7,004 ha | -0.6% |
| 2002 | 5,625 ha | -19.7% |
| 2003 | 5,752 ha | +2.3% |
| 2004 | 4,997 ha | -13.1% |
| 2005 | 4,935 ha | -1.2% |
| 2006 | 4,860 ha | -1.5% |
| 2007 | 4,600 ha | -5.3% |
| 2008 | 4,507 ha | -2.0% |
| 2009 | 4,516 ha | +0.2% |
| 2010 | 4,942 ha | +9.4% |
| 2011 | 5,147 ha | +4.1% |
| 2012 | 5,725 ha | +11.2% |
| 2013 | 5,372 ha | -6.2% |
| 2014 | 5,076 ha | -5.5% |
| 2015 | 5,268 ha | +3.8% |
| 2016 | 5,887 ha | +11.8% |
| 2017 | 6,019 ha | +2.2% |
| 2018 | 5,800 ha | -3.6% |
| 2019 | 5,963 ha | +2.8% |
| 2020 | 5,596 ha | -6.2% |
| 2021 | 5,595 ha | -0.0% |
| 2022 | 4,893 ha | -12.5% |
| 2023 | 4,894 ha | +0.0% |
| 2024 | 5,937 ha | +21.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 807.11 ha | 7 ha | 1,407 ha | 9 |
| 1970s | 1,434 ha | 886 ha | 2,125 ha | 10 |
| 1980s | 2,270 ha | 1,825 ha | 2,703 ha | 10 |
| 1990s | 4,423 ha | 2,705 ha | 5,805 ha | 10 |
| 2000s | 5,384 ha | 4,507 ha | 7,048 ha | 10 |
| 2010s | 5,520 ha | 4,942 ha | 6,019 ha | 10 |
| 2020s | 5,383 ha | 4,893 ha | 5,937 ha | 5 |
Countries ranked near Oceania
- 13 New Zealand 5,923 ha compare
- 13 Australia and New Zealand 5,923 ha compare
- 15 Iraq 5,625 ha compare
- 16 China, Taiwan Province of 4,059 ha compare
- 17 Ethiopia 3,041 ha compare
- 18 France 2,350 ha compare
- 19 Albania 2,335 ha compare
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in Oceania?
- Onions and shallots, green — area harvested in Oceania was 5,937 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Oceania?
- The highest recorded value was 7,048 ha in 2000.
- What is the lowest onions and shallots, green — area harvested recorded in Oceania?
- The lowest recorded value was 7 ha in 1961.
- How does Oceania rank for onions and shallots, green — area harvested?
- Oceania ranks 16th out of 24 groups with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Oceania?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.