Onions and shallots, green — Area harvested in Northern Europe
Northern Europe: Onions and shallots, green — Area harvested was 2,546 ha in 2024. ◆ Volatile
Onions and shallots, green — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 2,546 ha for onions and shallots, green — area harvested in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 5.0% over ten years.
Over the whole period, onions and shallots, green — area harvested in Northern Europe peaked at 9,460 ha in 1982 and was at its lowest, 210 ha, in 1966.
That places Northern Europe 18th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 238 ha | — |
| 1962 | 254 ha | +6.7% |
| 1963 | 261 ha | +2.8% |
| 1964 | 267 ha | +2.3% |
| 1965 | 275 ha | +3.0% |
| 1966 | 210 ha | -23.6% |
| 1967 | 218 ha | +3.8% |
| 1968 | 219 ha | +0.5% |
| 1969 | 238 ha | +8.7% |
| 1970 | 236 ha | -0.8% |
| 1971 | 241 ha | +2.1% |
| 1972 | 241 ha | +0.0% |
| 1973 | 263 ha | +9.1% |
| 1974 | 312 ha | +18.6% |
| 1975 | 320 ha | +2.6% |
| 1976 | 347 ha | +8.4% |
| 1977 | 370 ha | +6.6% |
| 1978 | 387 ha | +4.6% |
| 1979 | 408 ha | +5.4% |
| 1980 | 419 ha | +2.7% |
| 1981 | 8,441 ha | +1914.6% |
| 1982 | 9,460 ha | +12.1% |
| 1983 | 8,457 ha | -10.6% |
| 1984 | 1,975 ha | -76.6% |
| 1985 | 2,274 ha | +15.1% |
| 1986 | 2,561 ha | +12.6% |
| 1987 | 2,645 ha | +3.3% |
| 1988 | 2,600 ha | -1.7% |
| 1989 | 2,643 ha | +1.7% |
| 1990 | 2,722 ha | +3.0% |
| 1991 | 2,662 ha | -2.2% |
| 1992 | 2,567 ha | -3.6% |
| 1993 | 2,611 ha | +1.7% |
| 1994 | 2,545 ha | -2.5% |
| 1995 | 2,506 ha | -1.5% |
| 1996 | 3,217 ha | +28.4% |
| 1997 | 3,483 ha | +8.3% |
| 1998 | 2,855 ha | -18.0% |
| 1999 | 3,195 ha | +11.9% |
| 2000 | 2,475 ha | -22.5% |
| 2001 | 2,627 ha | +6.1% |
| 2002 | 2,459 ha | -6.4% |
| 2003 | 2,685 ha | +9.2% |
| 2004 | 2,483 ha | -7.5% |
| 2005 | 2,745 ha | +10.6% |
| 2006 | 2,836 ha | +3.3% |
| 2007 | 2,835 ha | -0.0% |
| 2008 | 2,527 ha | -10.9% |
| 2009 | 2,546 ha | +0.8% |
| 2010 | 2,525 ha | -0.8% |
| 2011 | 2,638 ha | +4.5% |
| 2012 | 2,570 ha | -2.6% |
| 2013 | 2,594 ha | +0.9% |
| 2014 | 2,681 ha | +3.4% |
| 2015 | 2,690 ha | +0.3% |
| 2016 | 2,661 ha | -1.1% |
| 2017 | 2,646 ha | -0.6% |
| 2018 | 2,751 ha | +4.0% |
| 2019 | 2,655 ha | -3.5% |
| 2020 | 2,679 ha | +0.9% |
| 2021 | 2,590 ha | -3.3% |
| 2022 | 2,552 ha | -1.5% |
| 2023 | 2,548 ha | -0.2% |
| 2024 | 2,546 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 242.22 ha | 210 ha | 275 ha | 9 |
| 1970s | 312.5 ha | 236 ha | 408 ha | 10 |
| 1980s | 4,148 ha | 419 ha | 9,460 ha | 10 |
| 1990s | 2,836 ha | 2,506 ha | 3,483 ha | 10 |
| 2000s | 2,622 ha | 2,459 ha | 2,836 ha | 10 |
| 2010s | 2,641 ha | 2,525 ha | 2,751 ha | 10 |
| 2020s | 2,583 ha | 2,546 ha | 2,679 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in Northern Europe?
- Onions and shallots, green — area harvested in Northern Europe was 2,546 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Northern Europe?
- The highest recorded value was 9,460 ha in 1982.
- What is the lowest onions and shallots, green — area harvested recorded in Northern Europe?
- The lowest recorded value was 210 ha in 1966.
- How does Northern Europe rank for onions and shallots, green — area harvested?
- Northern Europe ranks 18th out of 24 groups with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.