Onions and shallots, green — Area harvested in European Union (27)
European Union (27): Onions and shallots, green — Area harvested was 10,841 ha in 2017. ▲ Rising
Onions and shallots, green — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, onions and shallots, green — area harvested in European Union (27) stood at 10,841 ha.
The figure is down 4.8% on the previous year and up 15.7% over ten years.
Over the whole period, onions and shallots, green — area harvested in European Union (27) peaked at 11,626 ha in 2011 and was at its lowest, 6,838 ha, in 1972.
European Union (27) ranks 12th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, green — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 9,556 ha | — |
| 1962 | 8,839 ha | -7.5% |
| 1963 | 8,705 ha | -1.5% |
| 1964 | 9,122 ha | +4.8% |
| 1965 | 9,179 ha | +0.6% |
| 1966 | 7,768 ha | -15.4% |
| 1967 | 7,905 ha | +1.8% |
| 1968 | 8,086 ha | +2.3% |
| 1969 | 8,080 ha | -0.1% |
| 1970 | 7,937 ha | -1.8% |
| 1971 | 7,819 ha | -1.5% |
| 1972 | 6,838 ha | -12.5% |
| 1973 | 7,899 ha | +15.5% |
| 1974 | 8,337 ha | +5.5% |
| 1975 | 8,287 ha | -0.6% |
| 1976 | 8,339 ha | +0.6% |
| 1977 | 9,093 ha | +9.0% |
| 1978 | 8,375 ha | -7.9% |
| 1979 | 8,861 ha | +5.8% |
| 1980 | 9,109 ha | +2.8% |
| 1981 | 9,087 ha | -0.2% |
| 1982 | 9,464 ha | +4.1% |
| 1983 | 9,083 ha | -4.0% |
| 1984 | 9,470 ha | +4.3% |
| 1985 | 9,883 ha | +4.4% |
| 1986 | 8,991 ha | -9.0% |
| 1987 | 9,747 ha | +8.4% |
| 1988 | 9,514 ha | -2.4% |
| 1989 | 8,844 ha | -7.0% |
| 1990 | 9,388 ha | +6.2% |
| 1991 | 8,512 ha | -9.3% |
| 1992 | 8,180 ha | -3.9% |
| 1993 | 8,023 ha | -1.9% |
| 1994 | 7,958 ha | -0.8% |
| 1995 | 7,432 ha | -6.6% |
| 1996 | 8,791 ha | +18.3% |
| 1997 | 8,335 ha | -5.2% |
| 1998 | 9,183 ha | +10.2% |
| 1999 | 9,236 ha | +0.6% |
| 2000 | 8,407 ha | -9.0% |
| 2001 | 8,734 ha | +3.9% |
| 2002 | 8,541 ha | -2.2% |
| 2003 | 9,142 ha | +7.0% |
| 2004 | 8,473 ha | -7.3% |
| 2005 | 8,119 ha | -4.2% |
| 2006 | 9,881 ha | +21.7% |
| 2007 | 9,369 ha | -5.2% |
| 2008 | 10,152 ha | +8.4% |
| 2009 | 9,977 ha | -1.7% |
| 2010 | 10,928 ha | +9.5% |
| 2011 | 11,626 ha | +6.4% |
| 2012 | 11,563 ha | -0.5% |
| 2013 | 11,515 ha | -0.4% |
| 2014 | 11,502 ha | -0.1% |
| 2015 | 11,222 ha | -2.4% |
| 2016 | 11,388 ha | +1.5% |
| 2017 | 10,841 ha | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,582 ha | 7,768 ha | 9,556 ha | 9 |
| 1970s | 8,178 ha | 6,838 ha | 9,093 ha | 10 |
| 1980s | 9,319 ha | 8,844 ha | 9,883 ha | 10 |
| 1990s | 8,504 ha | 7,432 ha | 9,388 ha | 10 |
| 2000s | 9,080 ha | 8,119 ha | 10,152 ha | 10 |
| 2010s | 11,323 ha | 10,841 ha | 11,626 ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in European Union (27)?
- Onions and shallots, green — area harvested in European Union (27) was 10,841 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in European Union (27)?
- The highest recorded value was 11,626 ha in 2011.
- What is the lowest onions and shallots, green — area harvested recorded in European Union (27)?
- The lowest recorded value was 6,838 ha in 1972.
- How does European Union (27) rank for onions and shallots, green — area harvested?
- European Union (27) ranks 12th out of 24 groups with data for 2017.
- Is onions and shallots, green — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.