Italy vs Senegal: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Italy
- Senegal
How they compare
Senegal currently reports 31,640 kg/ha against 30,922 kg/ha in Italy, a difference of 718 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 55th and Senegal ranks 52nd of 179 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,337 kg/ha | 16,743 kg/ha | 1,594 kg/ha | Italy |
| 1970s | 22,151 kg/ha | 16,729 kg/ha | 5,422 kg/ha | Italy |
| 1980s | 25,153 kg/ha | 16,734 kg/ha | 8,419 kg/ha | Italy |
| 1990s | 27,768 kg/ha | 18,510 kg/ha | 9,258 kg/ha | Italy |
| 2000s | 29,583 kg/ha | 23,477 kg/ha | 6,106 kg/ha | Italy |
| 2010s | 32,436 kg/ha | 28,728 kg/ha | 3,708 kg/ha | Italy |
| 2020s | 32,195 kg/ha | 31,251 kg/ha | 943.66 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Italy or Senegal?
- Senegal, at 31,640 kg/ha against 30,922 kg/ha in Italy as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Italy and Senegal?
- 718 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Italy and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Senegal rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Italy ranks 55th and Senegal ranks 52nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.