Onions and shallots, dry (excluding dehydrated) β€” Yield in Rwanda

Rwanda: Onions and shallots, dry (excluding dehydrated) β€” Yield was 9,503 kg/ha in 2024. β–² Rising

Latest (2024)
9,503 kg/ha
Change on year
down 5.9%
World rank
124th
of 150 countries
All-time high
11,569 kg/ha
in 2019
All-time low
4,370 kg/ha
in 2017
Years of data
25
2000–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Rwanda, 2000–2024

02.5k5.0k7.5k10.0k12.5k2000201220242000: 5.0k kg/ha2001: 5.0k kg/ha2002: 5.0k kg/ha2003: 5.0k kg/ha2004: 5.0k kg/ha2005: 5.0k kg/ha2006: 5.0k kg/ha2007: 5.0k kg/ha2008: 5.1k kg/ha2009: 7.0k kg/ha2010: 6.6k kg/ha2011: 6.9k kg/ha2012: 6.8k kg/ha2013: 6.2k kg/ha2014: 6.0k kg/ha2015: 5.8k kg/ha2016: 5.0k kg/ha2017: 4.4k kg/ha2018: 6.3k kg/ha2019: 11.6k kg/ha2020: 9.5k kg/ha2021: 9.5k kg/ha2022: 9.7k kg/ha2023: 10.1k kg/ha2024: 9.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) β€” yield in Rwanda is 9,503 kg/ha, measured in 2024.

Compared with earlier readings it is down 5.9% on the previous year and up 58.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Rwanda peaked at 11,569 kg/ha in 2019 and was at its lowest, 4,370 kg/ha, in 2017.

That places Rwanda 124th out of 150 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,204 kg/ha 5,000 kg/ha 6,960 kg/ha 10
2010s 6,563 kg/ha 4,370 kg/ha 11,569 kg/ha 10
2020s 9,662 kg/ha 9,450 kg/ha 10,101 kg/ha 5

Countries ranked near Rwanda

  1. 121 Iraq 10,428 kg/ha compare
  2. 122 Ethiopia PDR 10,366 kg/ha
  3. 123 United Republic of Tanzania 10,319 kg/ha compare
  4. 125 Democratic People's Republic of Korea 9,456 kg/ha compare
  5. 126 Mozambique 9,026 kg/ha compare
  6. 127 Cameroon 8,818 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Rwanda

All data for Rwanda β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Rwanda?
Onions and shallots, dry (excluding dehydrated) β€” yield in Rwanda was 9,503 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Rwanda?
The highest recorded value was 11,569 kg/ha in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Rwanda?
The lowest recorded value was 4,370 kg/ha in 2017.
How does Rwanda rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Rwanda ranks 124th out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Rwanda?
Over the last ten years it is up 58.2%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/rwanda/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.