Iraq vs Rwanda: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Iraq
- Rwanda
How they compare
Iraq currently reports 10,428 kg/ha against 9,503 kg/ha in Rwanda, a difference of 925 kg/ha.
That makes Iraq's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Iraq ahead.
Iraq ranks 145th and Rwanda ranks 148th of 179 countries.
Across the 3 decades both report, Iraq averaged higher in 2 and Rwanda in 1.
Head to head by decade
| Decade | Iraq | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,629 kg/ha | 5,204 kg/ha | 3,424 kg/ha | Iraq |
| 2010s | 7,671 kg/ha | 6,563 kg/ha | 1,109 kg/ha | Iraq |
| 2020s | 9,136 kg/ha | 9,662 kg/ha | 526.2 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Iraq or Rwanda?
- Iraq, at 10,428 kg/ha against 9,503 kg/ha in Rwanda as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Iraq and Rwanda?
- 925 kg/ha, with Iraq ahead.
- How many years of comparable data are there for Iraq and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Iraq and Rwanda rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Iraq ranks 145th and Rwanda ranks 148th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.