Onions and shallots, dry (excluding dehydrated) β€” Yield in Namibia

Namibia: Onions and shallots, dry (excluding dehydrated) β€” Yield was 18,060 kg/ha in 2024. β–Ό Falling

Latest (2024)
18,060 kg/ha
Change on year
down 0.3%
World rank
93rd
of 150 countries
All-time high
20,000 kg/ha
in 2000
All-time low
17,306 kg/ha
in 2014
Years of data
25
2000–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Namibia, 2000–2024

05.0k10.0k15.0k20.0k2000201220242000: 20.0k kg/ha2001: 20.0k kg/ha2002: 20.0k kg/ha2003: 20.0k kg/ha2004: 20.0k kg/ha2005: 20.0k kg/ha2006: 20.0k kg/ha2007: 19.6k kg/ha2008: 19.9k kg/ha2009: 19.7k kg/ha2010: 19.8k kg/ha2011: 19.1k kg/ha2012: 17.9k kg/ha2013: 17.8k kg/ha2014: 17.3k kg/ha2015: 18.1k kg/ha2016: 17.8k kg/ha2017: 17.5k kg/ha2018: 17.3k kg/ha2019: 18.1k kg/ha2020: 18.3k kg/ha2021: 17.9k kg/ha2022: 18.1k kg/ha2023: 18.1k kg/ha2024: 18.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) β€” yield in Namibia stood at 18,060 kg/ha.

Compared with earlier readings it is down 0.3% on the previous year and up 4.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Namibia peaked at 20,000 kg/ha in 2000 and was at its lowest, 17,306 kg/ha, in 2014.

Namibia ranks 93rd of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 19,923 kg/ha 19,620 kg/ha 20,000 kg/ha 10
2010s 18,086 kg/ha 17,306 kg/ha 19,800 kg/ha 10
2020s 18,110 kg/ha 17,928 kg/ha 18,310 kg/ha 5

Countries ranked near Namibia

  1. 90 Ukraine 18,668 kg/ha compare
  2. 91 Ghana 18,445 kg/ha compare
  3. 92 Sudan 18,148 kg/ha compare
  4. 94 Lithuania 17,560 kg/ha compare
  5. 95 Afghanistan 17,268 kg/ha compare
  6. 96 Malta 17,256 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Namibia

All data for Namibia β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Namibia?
Onions and shallots, dry (excluding dehydrated) β€” yield in Namibia was 18,060 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Namibia?
The highest recorded value was 20,000 kg/ha in 2000.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Namibia?
The lowest recorded value was 17,306 kg/ha in 2014.
How does Namibia rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Namibia ranks 93rd out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Namibia?
Over the last ten years it is up 4.4%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.