Onions and shallots, dry (excluding dehydrated) — Yield in Bosnia and Herzegovina

Bosnia and Herzegovina: Onions and shallots, dry (excluding dehydrated) — Yield was 22,310 kg/ha in 2024. ▲ Rising

Latest (2024)
22,310 kg/ha
Change on year
up 29.7%
World rank
84th
of 179 countries
All-time high
22,310 kg/ha
in 2024
All-time low
4,000 kg/ha
in 1992
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Bosnia and Herzegovina, 1992–2024

5.0k10.0k15.0k20.0k1992200820241992: 4.0k kg/ha1993: 5.0k kg/ha1994: 5.3k kg/ha1995: 5.0k kg/ha1996: 6.2k kg/ha1997: 7.2k kg/ha1998: 7.5k kg/ha1999: 6.6k kg/ha2000: 4.4k kg/ha2001: 5.6k kg/ha2002: 6.5k kg/ha2003: 5.1k kg/ha2004: 6.6k kg/ha2005: 6.5k kg/ha2006: 7.9k kg/ha2007: 6.7k kg/ha2008: 7.5k kg/ha2009: 7.9k kg/ha2010: 7.6k kg/ha2011: 7.8k kg/ha2012: 6.3k kg/ha2013: 8.2k kg/ha2014: 7.1k kg/ha2015: 7.1k kg/ha2016: 9.1k kg/ha2017: 7.2k kg/ha2018: 7.9k kg/ha2019: 8.5k kg/ha2020: 8.1k kg/ha2021: 7.6k kg/ha2022: 13.5k kg/ha2023: 17.2k kg/ha2024: 22.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Bosnia and Herzegovina recorded 22,310 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024. That is the highest value across all 33 years on record.

The figure is up 29.7% on the previous year and up 214.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Bosnia and Herzegovina peaked at 22,310 kg/ha in 2024 and was at its lowest, 4,000 kg/ha, in 1992.

That places Bosnia and Herzegovina 84th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Bosnia and Herzegovina, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Bosnia and Herzegovina, 1992 to 2024.
Year kg/ha Change
1992 4,000 kg/ha —
1993 5,000 kg/ha +25.0%
1994 5,262 kg/ha +5.2%
1995 5,037 kg/ha -4.3%
1996 6,204 kg/ha +23.2%
1997 7,179 kg/ha +15.7%
1998 7,463 kg/ha +4.0%
1999 6,614 kg/ha -11.4%
2000 4,425 kg/ha -33.1%
2001 5,602 kg/ha +26.6%
2002 6,543 kg/ha +16.8%
2003 5,122 kg/ha -21.7%
2004 6,555 kg/ha +28.0%
2005 6,491 kg/ha -1.0%
2006 7,915 kg/ha +21.9%
2007 6,733 kg/ha -14.9%
2008 7,546 kg/ha +12.1%
2009 7,865 kg/ha +4.2%
2010 7,616 kg/ha -3.2%
2011 7,763 kg/ha +1.9%
2012 6,314 kg/ha -18.7%
2013 8,167 kg/ha +29.3%
2014 7,101 kg/ha -13.1%
2015 7,147 kg/ha +0.6%
2016 9,131 kg/ha +27.8%
2017 7,243 kg/ha -20.7%
2018 7,885 kg/ha +8.9%
2019 8,467 kg/ha +7.4%
2020 8,063 kg/ha -4.8%
2021 7,606 kg/ha -5.7%
2022 13,500 kg/ha +77.5%
2023 17,200 kg/ha +27.4%
2024 22,310 kg/ha +29.7%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 22,310 kg/ha is above the median for upper middle income countries, which is 21,302 kg/ha, 1.0× the median. (40 countries reporting)
  • Bosnia and Herzegovina's 22,310 kg/ha is below the median for Europe & Central Asia, which is 27,471 kg/ha, 81% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,845 kg/ha 4,000 kg/ha 7,463 kg/ha 8
2000s 6,480 kg/ha 4,425 kg/ha 7,915 kg/ha 10
2010s 7,683 kg/ha 6,314 kg/ha 9,131 kg/ha 10
2020s 13,736 kg/ha 7,606 kg/ha 22,310 kg/ha 5

Countries ranked near Bosnia and Herzegovina

  1. 81 Kyrgyzstan 22,847 kg/ha compare
  2. 81 Kyrgyzstan 22,847 kg/ha compare
  3. 83 Venezuela (Bolivarian Republic of) 22,750 kg/ha compare
  4. 85 China 22,038 kg/ha compare
  5. 85 China 22,038 kg/ha compare
  6. 87 China, mainland 22,007 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Bosnia and Herzegovina?
Onions and shallots, dry (excluding dehydrated) — yield in Bosnia and Herzegovina was 22,310 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Bosnia and Herzegovina?
The highest recorded value was 22,310 kg/ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Bosnia and Herzegovina?
The lowest recorded value was 4,000 kg/ha in 1992.
How does Bosnia and Herzegovina rank for onions and shallots, dry (excluding dehydrated) — yield?
Bosnia and Herzegovina ranks 84th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 214.2%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/bosnia-and-herzegovina/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.