Onions and shallots, dry (excluding dehydrated) — Yield in Jamaica

Jamaica: Onions and shallots, dry (excluding dehydrated) — Yield was 20,225 kg/ha in 2024. ▲ Rising

Latest (2024)
20,225 kg/ha
Change on year
down 3.6%
World rank
99th
of 179 countries
All-time high
20,986 kg/ha
in 2023
All-time low
2,500 kg/ha
in 1963
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Jamaica, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — yield in Jamaica stood at 20,225 kg/ha.

The figure is down 3.6% on the previous year and up 102.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Jamaica peaked at 20,986 kg/ha in 2023 and was at its lowest, 2,500 kg/ha, in 1963.

Jamaica ranks 99th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Jamaica, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Jamaica, 1961 to 2024.
Year kg/ha Change
1961 3,600 kg/ha —
1962 3,600 kg/ha +0.0%
1963 2,500 kg/ha -30.6%
1964 3,400 kg/ha +36.0%
1965 3,560 kg/ha +4.7%
1966 3,417 kg/ha -4.0%
1967 3,546 kg/ha +3.8%
1968 3,333 kg/ha -6.0%
1969 6,364 kg/ha +90.9%
1970 4,833 kg/ha -24.0%
1971 10,958 kg/ha +126.7%
1972 7,240 kg/ha -33.9%
1973 7,571 kg/ha +4.6%
1974 8,135 kg/ha +7.4%
1975 8,490 kg/ha +4.4%
1976 10,034 kg/ha +18.2%
1977 6,802 kg/ha -32.2%
1978 6,821 kg/ha +0.3%
1979 7,982 kg/ha +17.0%
1980 8,200 kg/ha +2.7%
1981 8,881 kg/ha +8.3%
1982 9,464 kg/ha +6.6%
1983 8,918 kg/ha -5.8%
1984 11,680 kg/ha +31.0%
1985 10,580 kg/ha -9.4%
1986 8,615 kg/ha -18.6%
1987 9,117 kg/ha +5.8%
1988 9,258 kg/ha +1.6%
1989 9,967 kg/ha +7.7%
1990 9,347 kg/ha -6.2%
1991 9,098 kg/ha -2.7%
1992 12,151 kg/ha +33.6%
1993 8,892 kg/ha -26.8%
1994 11,715 kg/ha +31.7%
1995 10,137 kg/ha -13.5%
1996 12,356 kg/ha +21.9%
1997 9,569 kg/ha -22.6%
1998 8,744 kg/ha -8.6%
1999 9,055 kg/ha +3.6%
2000 15,831 kg/ha +74.8%
2001 10,103 kg/ha -36.2%
2002 11,413 kg/ha +13.0%
2003 8,247 kg/ha -27.7%
2004 7,053 kg/ha -14.5%
2005 7,585 kg/ha +7.6%
2006 7,862 kg/ha +3.7%
2007 8,269 kg/ha +5.2%
2008 9,100 kg/ha +10.0%
2009 12,220 kg/ha +34.3%
2010 9,407 kg/ha -23.0%
2011 10,684 kg/ha +13.6%
2012 10,462 kg/ha -2.1%
2013 11,525 kg/ha +10.2%
2014 10,014 kg/ha -13.1%
2015 12,104 kg/ha +20.9%
2016 14,000 kg/ha +15.7%
2017 11,855 kg/ha -15.3%
2018 12,723 kg/ha +7.3%
2019 10,699 kg/ha -15.9%
2020 12,550 kg/ha +17.3%
2021 13,613 kg/ha +8.5%
2022 16,789 kg/ha +23.3%
2023 20,986 kg/ha +25.0%
2024 20,225 kg/ha -3.6%

Jamaica compared with similar countries

  • Jamaica's 20,225 kg/ha is below the median for upper middle income countries, which is 21,302 kg/ha, 95% of the median. (40 countries reporting)
  • Jamaica's 20,225 kg/ha is below the median for Latin America & Caribbean, which is 24,462 kg/ha, 83% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Yield in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +126.7% 4,833 kg/ha 10,958 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,702 kg/ha 2,500 kg/ha 6,364 kg/ha 9
1970s 7,887 kg/ha 4,833 kg/ha 10,958 kg/ha 10
1980s 9,468 kg/ha 8,200 kg/ha 11,680 kg/ha 10
1990s 10,106 kg/ha 8,744 kg/ha 12,356 kg/ha 10
2000s 9,768 kg/ha 7,053 kg/ha 15,831 kg/ha 10
2010s 11,347 kg/ha 9,407 kg/ha 14,000 kg/ha 10
2020s 16,833 kg/ha 12,550 kg/ha 20,986 kg/ha 5

Countries ranked near Jamaica

  1. 96 Libya 20,703 kg/ha compare
  2. 97 Croatia 20,384 kg/ha compare
  3. 97 Croatia 20,384 kg/ha compare
  4. 100 Malawi 20,164 kg/ha compare
  5. 101 Israel 20,072 kg/ha compare
  6. 102 Guinea 20,018 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Jamaica?
Onions and shallots, dry (excluding dehydrated) — yield in Jamaica was 20,225 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Jamaica?
The highest recorded value was 20,986 kg/ha in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Jamaica?
The lowest recorded value was 2,500 kg/ha in 1963.
How does Jamaica rank for onions and shallots, dry (excluding dehydrated) — yield?
Jamaica ranks 99th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Jamaica?
Over the last ten years it is up 102.0%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/jamaica/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.