Onions and shallots, dry (excluding dehydrated) β Yield in Jamaica
Jamaica: Onions and shallots, dry (excluding dehydrated) β Yield was 20,225 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Jamaica, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) β yield in Jamaica stood at 20,225 kg/ha.
The figure is down 3.6% on the previous year and up 102.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Jamaica peaked at 20,986 kg/ha in 2023 and was at its lowest, 2,500 kg/ha, in 1963.
Jamaica ranks 79th of 140 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,702 kg/ha | 2,500 kg/ha | 6,364 kg/ha | 9 |
| 1970s | 7,887 kg/ha | 4,833 kg/ha | 10,958 kg/ha | 10 |
| 1980s | 9,468 kg/ha | 8,200 kg/ha | 11,680 kg/ha | 10 |
| 1990s | 10,106 kg/ha | 8,744 kg/ha | 12,356 kg/ha | 10 |
| 2000s | 9,768 kg/ha | 7,053 kg/ha | 15,831 kg/ha | 10 |
| 2010s | 11,347 kg/ha | 9,407 kg/ha | 14,000 kg/ha | 10 |
| 2020s | 16,833 kg/ha | 12,550 kg/ha | 20,986 kg/ha | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Jamaica?
- Onions and shallots, dry (excluding dehydrated) β yield in Jamaica was 20,225 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Jamaica?
- The highest recorded value was 20,986 kg/ha in 2023.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Jamaica?
- The lowest recorded value was 2,500 kg/ha in 1963.
- How does Jamaica rank for onions and shallots, dry (excluding dehydrated) β yield?
- Jamaica ranks 79th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Jamaica?
- Over the last ten years it is up 102.0%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.