Croatia vs Jamaica: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Croatia
- Jamaica
How they compare
Croatia currently reports 20,384 kg/ha against 20,225 kg/ha in Jamaica, a difference of 159 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Jamaica ahead.
Croatia ranks 97th and Jamaica ranks 99th of 179 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Jamaica in 1.
Head to head by decade
| Decade | Croatia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,956 kg/ha | 10,327 kg/ha | 3,371 kg/ha | Jamaica |
| 2000s | 16,477 kg/ha | 9,768 kg/ha | 6,708 kg/ha | Croatia |
| 2010s | 24,018 kg/ha | 11,347 kg/ha | 12,671 kg/ha | Croatia |
| 2020s | 23,519 kg/ha | 16,833 kg/ha | 6,686 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Croatia or Jamaica?
- Croatia, at 20,384 kg/ha against 20,225 kg/ha in Jamaica as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Croatia and Jamaica?
- 159 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Jamaica?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Jamaica rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Croatia ranks 97th and Jamaica ranks 99th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.