Colombia vs Cyprus: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Colombia
- Cyprus
How they compare
Cyprus currently reports 26,600 kg/ha against 26,418 kg/ha in Colombia, a difference of 182 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 58th and Cyprus ranks 57th of 140 countries.
Across the 7 decades both report, Colombia averaged higher in 3 and Cyprus in 4.
Head to head by decade
| Decade | Colombia | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,990 kg/ha | 8,577 kg/ha | 9,413 kg/ha | Colombia |
| 1970s | 21,993 kg/ha | 15,461 kg/ha | 6,531 kg/ha | Colombia |
| 1980s | 22,563 kg/ha | 16,015 kg/ha | 6,548 kg/ha | Colombia |
| 1990s | 30,464 kg/ha | 30,766 kg/ha | 301.67 kg/ha | Cyprus |
| 2000s | 24,117 kg/ha | 37,240 kg/ha | 13,123 kg/ha | Cyprus |
| 2010s | 24,226 kg/ha | 38,072 kg/ha | 13,846 kg/ha | Cyprus |
| 2020s | 24,003 kg/ha | 31,273 kg/ha | 7,270 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Colombia or Cyprus?
- Cyprus, at 26,600 kg/ha against 26,418 kg/ha in Colombia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Colombia and Cyprus?
- 182 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Colombia and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Cyprus rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Colombia ranks 58th and Cyprus ranks 57th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.