Onions and shallots, dry (excluding dehydrated) β€” Yield in Cameroon

Cameroon: Onions and shallots, dry (excluding dehydrated) β€” Yield was 8,818 kg/ha in 2024. β—† Volatile

Latest (2024)
8,818 kg/ha
Change on year
down 4.6%
World rank
127th
of 150 countries
All-time high
25,239 kg/ha
in 2009
All-time low
1,405 kg/ha
in 1964
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Cameroon, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) β€” yield in Cameroon is 8,818 kg/ha, measured in 2024.

That represents a change of down 4.6% on the previous year and down 27.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Cameroon peaked at 25,239 kg/ha in 2009 and was at its lowest, 1,405 kg/ha, in 1964.

That places Cameroon 127th out of 150 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,840 kg/ha 1,405 kg/ha 6,355 kg/ha 9
1970s 2,244 kg/ha 1,736 kg/ha 3,456 kg/ha 10
1980s 2,601 kg/ha 2,167 kg/ha 2,731 kg/ha 10
1990s 4,221 kg/ha 2,714 kg/ha 10,459 kg/ha 10
2000s 12,058 kg/ha 7,192 kg/ha 25,239 kg/ha 10
2010s 15,210 kg/ha 9,567 kg/ha 22,585 kg/ha 10
2020s 10,163 kg/ha 8,818 kg/ha 11,617 kg/ha 5

Countries ranked near Cameroon

  1. 124 Rwanda 9,503 kg/ha compare
  2. 125 Democratic People's Republic of Korea 9,456 kg/ha compare
  3. 126 Mozambique 9,026 kg/ha compare
  4. 128 Ethiopia 8,555 kg/ha compare
  5. 129 Romania 8,196 kg/ha compare
  6. 130 Serbia 8,088 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Cameroon

All data for Cameroon β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Cameroon?
Onions and shallots, dry (excluding dehydrated) β€” yield in Cameroon was 8,818 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Cameroon?
The highest recorded value was 25,239 kg/ha in 2009.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Cameroon?
The lowest recorded value was 1,405 kg/ha in 1964.
How does Cameroon rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Cameroon ranks 127th out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Cameroon?
Over the last ten years it is down 27.4%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/cameroon/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.