Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Russian Federation

Russian Federation: Onions and shallots, dry (excluding dehydrated) — Self-sufficiency was 0.93 in 2021. ▲ Rising

Latest (2021)
0.93
Change on year
up 2.2%
World rank
47th
of 107 countries
All-time high
0.96
in 2016
All-time low
0.73
in 2010
Years of data
12
2010–2021

Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Russian Federation, 2010–2021

00.20.40.60.812010201520212010: 0.732011: 0.832012: 0.92013: 0.892014: 0.852015: 0.92016: 0.962017: 0.862018: 0.932019: 0.932020: 0.912021: 0.93

Source: Food and Agriculture Organization of the United Nations.

Analysis

Russian Federation recorded 0.93 for onions and shallots, dry (excluding dehydrated) — self-sufficiency in 2021.

The figure is up 2.2% on the previous year and up 12.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — self-sufficiency in Russian Federation peaked at 0.96 in 2016 and was at its lowest, 0.73, in 2010.

Russian Federation ranks 47th of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Russian Federation, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio in Russian Federation, 2010 to 2021.
Year Value Change
2010 0.73
2011 0.83 +13.7%
2012 0.9 +8.4%
2013 0.89 -1.1%
2014 0.85 -4.5%
2015 0.9 +5.9%
2016 0.96 +6.7%
2017 0.86 -10.4%
2018 0.93 +8.1%
2019 0.93 +0.0%
2020 0.91 -2.2%
2021 0.93 +2.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.878 0.73 0.96 10
2020s 0.92 0.91 0.93 2

Countries ranked near Russian Federation

  1. 44 Ethiopia 0.95 compare
  2. 44 Greece 0.95 compare
  3. 46 Poland 0.94 compare
  4. 47 Republic of Korea 0.93 compare
  5. 49 Colombia 0.92 compare
  6. 49 Lebanon 0.92 compare
  7. 49 Philippines 0.92 compare

See the full ranking of 116 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — self-sufficiency in Russian Federation?
Onions and shallots, dry (excluding dehydrated) — self-sufficiency in Russian Federation was 0.93 in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — self-sufficiency recorded in Russian Federation?
The highest recorded value was 0.96 in 2016.
What is the lowest onions and shallots, dry (excluding dehydrated) — self-sufficiency recorded in Russian Federation?
The lowest recorded value was 0.73 in 2010.
How does Russian Federation rank for onions and shallots, dry (excluding dehydrated) — self-sufficiency?
Russian Federation ranks 47th out of 107 countries with data for 2021.
Is onions and shallots, dry (excluding dehydrated) — self-sufficiency rising or falling in Russian Federation?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-self-sufficiency-ratio/russian-federation-2/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,483 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK