Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Greece

Greece: Onions and shallots, dry (excluding dehydrated) — Self-sufficiency was 0.95 in 2024. ▼ Falling

Latest (2024)
0.95
Change on year
up 13.1%
World rank
44th
of 107 countries
All-time high
0.99
in 2012
All-time low
0.82
in 2019
Years of data
15
2010–2024

Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Greece, 2010–2024

00.20.40.60.812010201720242010: 0.962011: 0.942012: 0.992013: 0.992014: 0.932015: 0.952016: 0.952017: 0.942018: 0.952019: 0.822020: 0.922021: 0.962022: 0.952023: 0.842024: 0.95

Source: Food and Agriculture Organization of the United Nations.

Analysis

Greece recorded 0.95 for onions and shallots, dry (excluding dehydrated) — self-sufficiency in 2024.

That represents a change of up 13.1% on the previous year and up 2.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — self-sufficiency in Greece peaked at 0.99 in 2012 and was at its lowest, 0.82, in 2019.

That places Greece 44th out of 107 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 15 years of available data.

Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Greece, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio in Greece, 2010 to 2024.
Year Value Change
2010 0.96
2011 0.94 -2.1%
2012 0.99 +5.3%
2013 0.99 +0.0%
2014 0.93 -6.1%
2015 0.95 +2.2%
2016 0.95 +0.0%
2017 0.94 -1.1%
2018 0.95 +1.1%
2019 0.82 -13.7%
2020 0.92 +12.2%
2021 0.96 +4.3%
2022 0.95 -1.0%
2023 0.84 -11.6%
2024 0.95 +13.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.942 0.82 0.99 10
2020s 0.924 0.84 0.96 5

Countries ranked near Greece

  1. 44 Ethiopia 0.95 compare
  2. 46 Poland 0.94 compare
  3. 47 Republic of Korea 0.93 compare
  4. 47 Russian Federation 0.93 compare

See the full ranking of 116 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — self-sufficiency in Greece?
Onions and shallots, dry (excluding dehydrated) — self-sufficiency in Greece was 0.95 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — self-sufficiency recorded in Greece?
The highest recorded value was 0.99 in 2012.
What is the lowest onions and shallots, dry (excluding dehydrated) — self-sufficiency recorded in Greece?
The lowest recorded value was 0.82 in 2019.
How does Greece rank for onions and shallots, dry (excluding dehydrated) — self-sufficiency?
Greece ranks 44th out of 107 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — self-sufficiency rising or falling in Greece?
Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-self-sufficiency-ratio/greece/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,483 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK