Onions and shallots, dry (excluding dehydrated) — Production in Northern America

Northern America: Onions and shallots, dry (excluding dehydrated) — Production was 3.80 million t in 2024. ▲ Rising

Latest (2024)
3.80 million t
Change on year
up 5.1%
Rank
20th
of 30 groups
All-time high
4.02 million t
in 2016
All-time low
1.14 million t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Northern America, 1961–2024

1.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Northern America stood at 3.80 million t.

Compared with earlier readings it is up 5.1% on the previous year and up 11.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Northern America peaked at 4.02 million t in 2016 and was at its lowest, 1.14 million t, in 1961.

That places Northern America 20th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Northern America, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Northern America, 1961 to 2024.
Year t Change
1961 1.14 million t —
1962 1.27 million t +11.5%
1963 1.28 million t +0.9%
1964 1.24 million t -3.3%
1965 1.40 million t +12.8%
1966 1.21 million t -13.8%
1967 1.39 million t +14.8%
1968 1.42 million t +2.4%
1969 1.38 million t -3.2%
1970 1.49 million t +8.6%
1971 1.46 million t -2.0%
1972 1.38 million t -6.0%
1973 1.46 million t +5.8%
1974 1.60 million t +10.1%
1975 1.54 million t -3.7%
1976 1.71 million t +10.7%
1977 1.67 million t -2.0%
1978 1.79 million t +6.6%
1979 1.87 million t +4.8%
1980 1.63 million t -12.9%
1981 1.73 million t +6.0%
1982 2.03 million t +17.6%
1983 1.89 million t -6.8%
1984 2.10 million t +11.1%
1985 2.19 million t +4.3%
1986 2.09 million t -4.6%
1987 2.18 million t +4.1%
1988 2.24 million t +2.7%
1989 2.31 million t +3.3%
1990 2.53 million t +9.4%
1991 2.43 million t -3.9%
1992 2.61 million t +7.2%
1993 2.88 million t +10.5%
1994 3.09 million t +7.2%
1995 3.13 million t +1.5%
1996 3.08 million t -1.5%
1997 3.28 million t +6.4%
1998 3.22 million t -1.9%
1999 3.51 million t +9.0%
2000 3.44 million t -2.0%
2001 3.26 million t -5.2%
2002 3.30 million t +1.2%
2003 3.47 million t +5.3%
2004 3.93 million t +13.1%
2005 3.49 million t -11.2%
2006 3.46 million t -0.8%
2007 3.82 million t +10.5%
2008 3.57 million t -6.7%
2009 3.63 million t +1.9%
2010 3.54 million t -2.7%
2011 3.56 million t +0.8%
2012 3.45 million t -3.2%
2013 3.36 million t -2.6%
2014 3.42 million t +1.8%
2015 3.65 million t +6.6%
2016 4.02 million t +10.3%
2017 3.97 million t -1.2%
2018 3.53 million t -11.2%
2019 3.42 million t -3.0%
2020 3.59 million t +4.8%
2021 3.54 million t -1.3%
2022 3.47 million t -2.1%
2023 3.61 million t +4.2%
2024 3.80 million t +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.30 million t 1.14 million t 1.42 million t 9
1970s 1.60 million t 1.38 million t 1.87 million t 10
1980s 2.04 million t 1.63 million t 2.31 million t 10
1990s 2.98 million t 2.43 million t 3.51 million t 10
2000s 3.54 million t 3.26 million t 3.93 million t 10
2010s 3.59 million t 3.36 million t 4.02 million t 10
2020s 3.60 million t 3.47 million t 3.80 million t 5

Countries ranked near Northern America

  1. 17 Brazil 1.68 million t compare
  2. 18 Nigeria 1.67 million t compare
  3. 19 Mexico 1.67 million t compare
  4. 20 Russian Federation 1.67 million t compare
  5. 20 Russia 1.67 million t compare
  6. 22 Sudan 1.63 million t compare
  7. 23 Uzbekistan 1.41 million t compare
  8. 23 Uzbekistan 1.41 million t compare

See the full ranking of 209 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Northern America?
Onions and shallots, dry (excluding dehydrated) — production in Northern America was 3.80 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Northern America?
The highest recorded value was 4.02 million t in 2016.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Northern America?
The lowest recorded value was 1.14 million t in 1961.
How does Northern America rank for onions and shallots, dry (excluding dehydrated) — production?
Northern America ranks 20th out of 30 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Northern America?
Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/northern-america/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.