Costa Rica vs Switzerland: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Costa Rica
- Switzerland
How they compare
Switzerland currently reports 40,090 t against 36,590 t in Costa Rica, a difference of 3,500 t.
That makes Switzerland's figure about 1.1 times Costa Rica's.
The two have swapped places 16 times across 34 shared years of data; in 1991 it was Switzerland ahead.
Costa Rica ranks 118th and Switzerland ranks 115th of 179 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Costa Rica | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,684 t | 24,653 t | 4,969 t | Switzerland |
| 2000s | 33,315 t | 26,595 t | 6,720 t | Costa Rica |
| 2010s | 35,421 t | 37,595 t | 2,174 t | Switzerland |
| 2020s | 41,436 t | 41,486 t | 50.04 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Costa Rica or Switzerland?
- Switzerland, at 40,090 t against 36,590 t in Costa Rica as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Costa Rica and Switzerland?
- 3,500 t, with Switzerland ahead.
- How many years of comparable data are there for Costa Rica and Switzerland?
- 34 years are reported by both, from 1991 to 2024.
- How do Costa Rica and Switzerland rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Costa Rica ranks 118th and Switzerland ranks 115th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.