Onions and shallots, dry (excluding dehydrated) — Production in Central Asia

Central Asia: Onions and shallots, dry (excluding dehydrated) — Production was 3.19 million t in 2024. ▲ Rising

Latest (2024)
3.19 million t
Change on year
up 3.5%
Rank
20th
of 28 groups
All-time high
3.26 million t
in 2018
All-time low
653,855 t
in 1998
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production in Central Asia, 1992–2024

1.0M2.0M3.0M1992200820241992: 1.0M t1993: 680.8k t1994: 745.6k t1995: 721.4k t1996: 727.4k t1997: 692.9k t1998: 653.9k t1999: 1.3M t2000: 1.0M t2001: 1.1M t2002: 1.1M t2003: 1.2M t2004: 1.2M t2005: 1.3M t2006: 1.3M t2007: 1.4M t2008: 1.5M t2009: 1.7M t2010: 1.8M t2011: 2.0M t2012: 2.2M t2013: 2.3M t2014: 2.3M t2015: 2.7M t2016: 2.9M t2017: 2.6M t2018: 3.3M t2019: 2.8M t2020: 2.9M t2021: 2.9M t2022: 3.0M t2023: 3.1M t2024: 3.2M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Central Asia is 3.19 million t, measured in 2024.

The figure is up 3.5% on the previous year and up 36.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Central Asia peaked at 3.26 million t in 2018 and was at its lowest, 653,855 t, in 1998.

That places Central Asia 20th out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Central Asia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Central Asia, 1992 to 2024.
Year t Change
1992 1.02 million t
1993 680,800 t -33.4%
1994 745,600 t +9.5%
1995 721,400 t -3.2%
1996 727,400 t +0.8%
1997 692,927 t -4.7%
1998 653,855 t -5.6%
1999 1.26 million t +93.2%
2000 1.01 million t -20.1%
2001 1.13 million t +12.1%
2002 1.09 million t -3.4%
2003 1.19 million t +8.7%
2004 1.25 million t +5.1%
2005 1.30 million t +3.7%
2006 1.29 million t -0.3%
2007 1.45 million t +12.0%
2008 1.53 million t +5.6%
2009 1.69 million t +11.0%
2010 1.81 million t +6.9%
2011 2.02 million t +11.7%
2012 2.20 million t +8.6%
2013 2.32 million t +5.6%
2014 2.34 million t +1.1%
2015 2.69 million t +15.0%
2016 2.86 million t +6.2%
2017 2.59 million t -9.6%
2018 3.26 million t +25.8%
2019 2.83 million t -13.0%
2020 2.90 million t +2.5%
2021 2.91 million t +0.1%
2022 2.96 million t +1.7%
2023 3.08 million t +4.3%
2024 3.19 million t +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 813,356 t 653,855 t 1.26 million t 8
2000s 1.29 million t 1.01 million t 1.69 million t 10
2010s 2.49 million t 1.81 million t 3.26 million t 10
2020s 3.01 million t 2.90 million t 3.19 million t 5

Countries ranked near Central Asia

  1. 17 Uzbekistan 1.41 million t compare
  2. 18 Spain 1.39 million t compare
  3. 19 Republic of Korea 1.18 million t compare
  4. 20 Sudan (former) 1.12 million t compare
  5. 21 Japan 1.09 million t compare
  6. 22 Myanmar 1.06 million t compare
  7. 23 Morocco 912,469 t compare

See the full ranking of 182 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Central Asia?
Onions and shallots, dry (excluding dehydrated) — production in Central Asia was 3.19 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Central Asia?
The highest recorded value was 3.26 million t in 2018.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Central Asia?
The lowest recorded value was 653,855 t in 1998.
How does Central Asia rank for onions and shallots, dry (excluding dehydrated) — production?
Central Asia ranks 20th out of 28 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Central Asia?
Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/central-asia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.