Onions and shallots, dry (excluding dehydrated) — Production, per in Uruguay
Uruguay: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0094 t per person in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production, per in Uruguay, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — production, per in Uruguay stood at 0.0094 t per person.
Compared with earlier readings it is up 0.6% on the previous year and up 6.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Uruguay peaked at 0.0122 t per person in 2007 and was at its lowest, 0.0044 t per person, in 1966.
Uruguay ranks 52nd of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production, per in Uruguay, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0051 t per person | — |
| 1962 | 0.005 t per person | -1.3% |
| 1963 | 0.005 t per person | -1.2% |
| 1964 | 0.0053 t per person | +6.2% |
| 1965 | 0.0048 t per person | -7.8% |
| 1966 | 0.0044 t per person | -8.6% |
| 1967 | 0.0048 t per person | +7.4% |
| 1968 | 0.0047 t per person | -0.8% |
| 1969 | 0.005 t per person | +6.9% |
| 1970 | 0.0061 t per person | +20.3% |
| 1971 | 0.0057 t per person | -6.1% |
| 1972 | 0.006 t per person | +5.7% |
| 1973 | 0.0061 t per person | +0.6% |
| 1974 | 0.0061 t per person | -0.0% |
| 1975 | 0.0061 t per person | -0.1% |
| 1976 | 0.0061 t per person | -0.1% |
| 1977 | 0.006 t per person | -0.6% |
| 1978 | 0.006 t per person | -0.6% |
| 1979 | 0.006 t per person | +0.7% |
| 1980 | 0.0064 t per person | +5.7% |
| 1981 | 0.0061 t per person | -4.5% |
| 1982 | 0.006 t per person | -0.4% |
| 1983 | 0.0064 t per person | +5.1% |
| 1984 | 0.0067 t per person | +4.8% |
| 1985 | 0.007 t per person | +4.5% |
| 1986 | 0.0071 t per person | +1.8% |
| 1987 | 0.0072 t per person | +1.8% |
| 1988 | 0.0065 t per person | -9.6% |
| 1989 | 0.007 t per person | +6.9% |
| 1990 | 0.0052 t per person | -25.7% |
| 1991 | 0.0053 t per person | +2.1% |
| 1992 | 0.0055 t per person | +3.7% |
| 1993 | 0.0056 t per person | +2.3% |
| 1994 | 0.0054 t per person | -4.4% |
| 1995 | 0.0047 t per person | -12.2% |
| 1996 | 0.0078 t per person | +65.8% |
| 1997 | 0.0071 t per person | -8.8% |
| 1998 | 0.0077 t per person | +8.5% |
| 1999 | 0.0092 t per person | +19.5% |
| 2000 | 0.0061 t per person | -33.6% |
| 2001 | 0.0076 t per person | +24.7% |
| 2002 | 0.0082 t per person | +7.6% |
| 2003 | 0.012 t per person | +46.6% |
| 2004 | 0.0101 t per person | -15.9% |
| 2005 | 0.0085 t per person | -16.4% |
| 2006 | 0.0085 t per person | -0.1% |
| 2007 | 0.0122 t per person | +43.5% |
| 2008 | 0.0059 t per person | -51.2% |
| 2009 | 0.0077 t per person | +30.3% |
| 2010 | 0.0075 t per person | -3.3% |
| 2011 | 0.0086 t per person | +15.7% |
| 2012 | 0.0095 t per person | +9.9% |
| 2013 | 0.0082 t per person | -13.9% |
| 2014 | 0.0089 t per person | +8.7% |
| 2015 | 0.009 t per person | +1.7% |
| 2016 | 0.0086 t per person | -4.4% |
| 2017 | 0.009 t per person | +3.7% |
| 2018 | 0.0092 t per person | +3.2% |
| 2019 | 0.0094 t per person | +1.3% |
| 2020 | 0.0094 t per person | +0.7% |
| 2021 | 0.0094 t per person | -0.2% |
| 2022 | 0.0093 t per person | -1.1% |
| 2023 | 0.0094 t per person | +0.7% |
| 2024 | 0.0094 t per person | +0.6% |
Uruguay compared with similar countries
- Uruguay's 0.0094 t per person is above the median for high income countries, which is 0.0067 t per person, 1.4× the median. (45 countries reporting)
- Uruguay's 0.0094 t per person is above the median for Latin America & Caribbean, which is 0.0055 t per person, 1.7× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Production, per in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +65.8% | 0.0047 t per person | 0.0078 t per person |
| 2008 | -51.2% | 0.0122 t per person | 0.0059 t per person |
| 2003 | +46.6% | 0.0082 t per person | 0.012 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0049 t per person | 0.0044 t per person | 0.0053 t per person | 9 |
| 1970s | 0.006 t per person | 0.0057 t per person | 0.0061 t per person | 10 |
| 1980s | 0.0066 t per person | 0.006 t per person | 0.0072 t per person | 10 |
| 1990s | 0.0063 t per person | 0.0047 t per person | 0.0092 t per person | 10 |
| 2000s | 0.0087 t per person | 0.0059 t per person | 0.0122 t per person | 10 |
| 2010s | 0.0088 t per person | 0.0075 t per person | 0.0095 t per person | 10 |
| 2020s | 0.0094 t per person | 0.0093 t per person | 0.0094 t per person | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production, per in Uruguay?
- Onions and shallots, dry (excluding dehydrated) — production, per in Uruguay was 0.0094 t per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Uruguay?
- The highest recorded value was 0.0122 t per person in 2007.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Uruguay?
- The lowest recorded value was 0.0044 t per person in 1966.
- How does Uruguay rank for onions and shallots, dry (excluding dehydrated) — production, per?
- Uruguay ranks 52nd out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Uruguay?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.