Onions and shallots, dry (excluding dehydrated) — Production, per in Uganda
Uganda: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0066 t per person in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production, per in Uganda, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Uganda recorded 0.0066 t per person for onions and shallots, dry (excluding dehydrated) — production, per in 2024.
That represents a change of down 2.5% on the previous year and down 22.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Uganda peaked at 0.0091 t per person in 2010 and was at its lowest, 0.0008 t per person, in 1964.
Uganda ranks 70th of 124 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production, per in Uganda, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0011 t per person | — |
| 1962 | 0.0009 t per person | -24.0% |
| 1963 | 0.0009 t per person | +4.0% |
| 1964 | 0.0008 t per person | -15.9% |
| 1965 | 0.001 t per person | +31.4% |
| 1966 | 0.0011 t per person | +10.2% |
| 1967 | 0.0011 t per person | -3.0% |
| 1968 | 0.0011 t per person | +6.6% |
| 1969 | 0.0011 t per person | -3.1% |
| 1970 | 0.0012 t per person | +5.8% |
| 1971 | 0.0013 t per person | +13.4% |
| 1972 | 0.0015 t per person | +13.6% |
| 1973 | 0.0018 t per person | +18.1% |
| 1974 | 0.001 t per person | -46.0% |
| 1975 | 0.0013 t per person | +36.8% |
| 1976 | 0.0012 t per person | -9.6% |
| 1977 | 0.0012 t per person | +2.9% |
| 1978 | 0.0011 t per person | -9.1% |
| 1979 | 0.001 t per person | -9.4% |
| 1980 | 0.0009 t per person | -9.6% |
| 1981 | 0.001 t per person | +14.2% |
| 1982 | 0.0012 t per person | +18.7% |
| 1983 | 0.0015 t per person | +20.5% |
| 1984 | 0.0015 t per person | +2.0% |
| 1985 | 0.0017 t per person | +10.5% |
| 1986 | 0.0021 t per person | +23.9% |
| 1987 | 0.0025 t per person | +21.6% |
| 1988 | 0.0027 t per person | +9.0% |
| 1989 | 0.0029 t per person | +7.6% |
| 1990 | 0.0026 t per person | -12.9% |
| 1991 | 0.003 t per person | +18.3% |
| 1992 | 0.0032 t per person | +6.2% |
| 1993 | 0.0036 t per person | +11.9% |
| 1994 | 0.0039 t per person | +9.1% |
| 1995 | 0.0041 t per person | +4.6% |
| 1996 | 0.0043 t per person | +4.2% |
| 1997 | 0.0044 t per person | +3.9% |
| 1998 | 0.005 t per person | +11.8% |
| 1999 | 0.0053 t per person | +7.2% |
| 2000 | 0.0057 t per person | +7.3% |
| 2001 | 0.0059 t per person | +3.9% |
| 2002 | 0.0058 t per person | -3.1% |
| 2003 | 0.0066 t per person | +14.2% |
| 2004 | 0.0069 t per person | +5.0% |
| 2005 | 0.0073 t per person | +5.5% |
| 2006 | 0.0076 t per person | +4.9% |
| 2007 | 0.008 t per person | +4.7% |
| 2008 | 0.0084 t per person | +5.0% |
| 2009 | 0.0087 t per person | +4.2% |
| 2010 | 0.0091 t per person | +4.6% |
| 2011 | 0.0082 t per person | -10.5% |
| 2012 | 0.0083 t per person | +1.4% |
| 2013 | 0.0084 t per person | +1.2% |
| 2014 | 0.0085 t per person | +1.2% |
| 2015 | 0.0088 t per person | +3.4% |
| 2016 | 0.008 t per person | -8.5% |
| 2017 | 0.008 t per person | -0.8% |
| 2018 | 0.0079 t per person | -1.2% |
| 2019 | 0.0078 t per person | -1.0% |
| 2020 | 0.0074 t per person | -5.5% |
| 2021 | 0.0072 t per person | -2.4% |
| 2022 | 0.007 t per person | -2.7% |
| 2023 | 0.0068 t per person | -3.2% |
| 2024 | 0.0066 t per person | -2.5% |
Uganda compared with similar countries
- Uganda's 0.0066 t per person is above the median for low income countries, which is 0.0057 t per person, 1.2× the median. (13 countries reporting)
- Uganda's 0.0066 t per person is above the median for Sub-Saharan Africa, which is 0.0055 t per person, 1.2× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.0008 t per person | 0.0011 t per person | 9 |
| 1970s | 0.0013 t per person | 0.001 t per person | 0.0018 t per person | 10 |
| 1980s | 0.0018 t per person | 0.0009 t per person | 0.0029 t per person | 10 |
| 1990s | 0.0039 t per person | 0.0026 t per person | 0.0053 t per person | 10 |
| 2000s | 0.0071 t per person | 0.0057 t per person | 0.0087 t per person | 10 |
| 2010s | 0.0083 t per person | 0.0078 t per person | 0.0091 t per person | 10 |
| 2020s | 0.007 t per person | 0.0066 t per person | 0.0074 t per person | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production, per in Uganda?
- Onions and shallots, dry (excluding dehydrated) — production, per in Uganda was 0.0066 t per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Uganda?
- The highest recorded value was 0.0091 t per person in 2010.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Uganda?
- The lowest recorded value was 0.0008 t per person in 1964.
- How does Uganda rank for onions and shallots, dry (excluding dehydrated) — production, per?
- Uganda ranks 70th out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Uganda?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.