Onions and shallots, dry (excluding dehydrated) — Production, per in Tajikistan

Tajikistan: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0685 t per person in 2024. ▲ Rising

Latest (2024)
0.0685 t per person
Change on year
up 10.2%
World rank
2nd
of 124 countries
All-time high
0.0732 t per person
in 2018
All-time low
0.0174 t per person
in 1998
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production, per in Tajikistan, 1992–2024

0.020.040.060.081992200820241992: 0.031 t per person1993: 0.027 t per person1994: 0.027 t per person1995: 0.027 t per person1996: 0.021 t per person1997: 0.019 t per person1998: 0.017 t per person1999: 0.02 t per person2000: 0.018 t per person2001: 0.02 t per person2002: 0.021 t per person2003: 0.023 t per person2004: 0.027 t per person2005: 0.027 t per person2006: 0.028 t per person2007: 0.03 t per person2008: 0.032 t per person2009: 0.036 t per person2010: 0.04 t per person2011: 0.044 t per person2012: 0.046 t per person2013: 0.053 t per person2014: 0.05 t per person2015: 0.061 t per person2016: 0.063 t per person2017: 0.061 t per person2018: 0.073 t per person2019: 0.067 t per person2020: 0.065 t per person2021: 0.065 t per person2022: 0.063 t per person2023: 0.062 t per person2024: 0.069 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Tajikistan recorded 0.0685 t per person for onions and shallots, dry (excluding dehydrated) — production, per in 2024.

Compared with earlier readings it is up 10.2% on the previous year and up 37.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Tajikistan peaked at 0.0732 t per person in 2018 and was at its lowest, 0.0174 t per person, in 1998.

Tajikistan ranks 2nd of 124 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production, per in Tajikistan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production, per capita in Tajikistan, 1992 to 2024.
Year t per person Change
1992 0.0312 t per person
1993 0.0275 t per person -11.9%
1994 0.0273 t per person -0.7%
1995 0.0268 t per person -1.8%
1996 0.0212 t per person -20.7%
1997 0.0185 t per person -12.8%
1998 0.0174 t per person -5.8%
1999 0.0201 t per person +15.4%
2000 0.018 t per person -10.6%
2001 0.0202 t per person +12.2%
2002 0.0214 t per person +6.3%
2003 0.0229 t per person +6.9%
2004 0.0266 t per person +15.9%
2005 0.0271 t per person +2.2%
2006 0.0282 t per person +3.9%
2007 0.0302 t per person +7.0%
2008 0.0321 t per person +6.4%
2009 0.0359 t per person +11.7%
2010 0.0395 t per person +10.2%
2011 0.0439 t per person +11.1%
2012 0.0459 t per person +4.6%
2013 0.053 t per person +15.4%
2014 0.0499 t per person -5.7%
2015 0.0606 t per person +21.3%
2016 0.0628 t per person +3.7%
2017 0.0611 t per person -2.8%
2018 0.0732 t per person +19.8%
2019 0.0673 t per person -8.0%
2020 0.0646 t per person -4.0%
2021 0.0652 t per person +0.9%
2022 0.0629 t per person -3.6%
2023 0.0622 t per person -1.0%
2024 0.0685 t per person +10.2%

Tajikistan compared with similar countries

  • Tajikistan's 0.0685 t per person is above the median for lower middle income countries, which is 0.011 t per person, 6.2× the median. (28 countries reporting)
  • Tajikistan's 0.0685 t per person is above the median for Europe & Central Asia, which is 0.0091 t per person, 7.5× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0238 t per person 0.0174 t per person 0.0312 t per person 8
2000s 0.0263 t per person 0.018 t per person 0.0359 t per person 10
2010s 0.0557 t per person 0.0395 t per person 0.0732 t per person 10
2020s 0.0647 t per person 0.0622 t per person 0.0685 t per person 5

Countries ranked near Tajikistan

  1. 1 Niger 0.0878 t per person compare
  2. 3 Guinea 0.0528 t per person compare
  3. 4 Albania 0.0481 t per person compare
  4. 5 Algeria 0.0391 t per person compare

See the full ranking of 125 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production, per in Tajikistan?
Onions and shallots, dry (excluding dehydrated) — production, per in Tajikistan was 0.0685 t per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Tajikistan?
The highest recorded value was 0.0732 t per person in 2018.
What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Tajikistan?
The lowest recorded value was 0.0174 t per person in 1998.
How does Tajikistan rank for onions and shallots, dry (excluding dehydrated) — production, per?
Tajikistan ranks 2nd out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Tajikistan?
Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production, per in Tajikistan. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/tajikistan/

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How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.