Onions and shallots, dry (excluding dehydrated) — Production, per in Guinea

Guinea: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0528 t per person in 2024. ▲ Rising

Latest (2024)
0.0528 t per person
Change on year
up 3.0%
World rank
3rd
of 124 countries
All-time high
0.0528 t per person
in 2024
All-time low
0.041 t per person
in 2015
Years of data
10
2015–2024

Onions and shallots, dry (excluding dehydrated) — Production, per in Guinea, 2015–2024

00.020.040.062015201920242015: 0.041 t per person2016: 0.042 t per person2017: 0.043 t per person2018: 0.045 t per person2019: 0.046 t per person2020: 0.047 t per person2021: 0.048 t per person2022: 0.05 t per person2023: 0.051 t per person2024: 0.053 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Guinea recorded 0.0528 t per person for onions and shallots, dry (excluding dehydrated) — production, per in 2024. That is the highest value across all 10 years on record.

The figure is up 3.0% on the previous year and up 28.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Guinea peaked at 0.0528 t per person in 2024 and was at its lowest, 0.041 t per person, in 2015.

Guinea ranks 3rd of 124 countries on this measure, in the top 10%.

Onions and shallots, dry (excluding dehydrated) — Production, per in Guinea, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production, per capita in Guinea, 2015 to 2024.
Year t per person Change
2015 0.041 t per person
2016 0.0422 t per person +2.8%
2017 0.0433 t per person +2.8%
2018 0.0446 t per person +2.8%
2019 0.0458 t per person +2.8%
2020 0.0471 t per person +2.8%
2021 0.0485 t per person +2.9%
2022 0.0499 t per person +2.9%
2023 0.0513 t per person +2.8%
2024 0.0528 t per person +3.0%

Guinea compared with similar countries

  • Guinea's 0.0528 t per person is above the median for lower middle income countries, which is 0.011 t per person, 4.8× the median. (28 countries reporting)
  • Guinea's 0.0528 t per person is above the median for Sub-Saharan Africa, which is 0.0055 t per person, 9.7× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0434 t per person 0.041 t per person 0.0458 t per person 5
2020s 0.0499 t per person 0.0471 t per person 0.0528 t per person 5

Countries ranked near Guinea

  1. 1 Niger 0.0878 t per person compare
  2. 2 Tajikistan 0.0685 t per person compare
  3. 4 Albania 0.0481 t per person compare
  4. 5 Algeria 0.0391 t per person compare
  5. 6 Uzbekistan 0.0387 t per person compare

See the full ranking of 125 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production, per in Guinea?
Onions and shallots, dry (excluding dehydrated) — production, per in Guinea was 0.0528 t per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Guinea?
The highest recorded value was 0.0528 t per person in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Guinea?
The lowest recorded value was 0.041 t per person in 2015.
How does Guinea rank for onions and shallots, dry (excluding dehydrated) — production, per?
Guinea ranks 3rd out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Guinea?
Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production, per in Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/guinea/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/guinea/">Onions and shallots, dry (excluding dehydrated) — Production, per in Guinea</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.