Onions and shallots, dry (excluding dehydrated) — Production, per in Peru
Peru: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0173 t per person in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production, per in Peru, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production, per in Peru is 0.0173 t per person, measured in 2024.
Compared with earlier readings it is up 8.7% on the previous year and down 31.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Peru peaked at 0.0262 t per person in 2012 and was at its lowest, 0.0055 t per person, in 1961.
That places Peru 27th out of 124 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production, per in Peru, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0055 t per person | — |
| 1962 | 0.0064 t per person | +15.8% |
| 1963 | 0.0082 t per person | +28.2% |
| 1964 | 0.0109 t per person | +32.8% |
| 1965 | 0.0087 t per person | -20.1% |
| 1966 | 0.0094 t per person | +8.5% |
| 1967 | 0.0101 t per person | +7.3% |
| 1968 | 0.0099 t per person | -1.6% |
| 1969 | 0.0098 t per person | -0.9% |
| 1970 | 0.0118 t per person | +19.8% |
| 1971 | 0.0114 t per person | -3.3% |
| 1972 | 0.0106 t per person | -7.4% |
| 1973 | 0.0093 t per person | -11.4% |
| 1974 | 0.01 t per person | +6.6% |
| 1975 | 0.0092 t per person | -7.4% |
| 1976 | 0.0098 t per person | +6.0% |
| 1977 | 0.0098 t per person | -0.2% |
| 1978 | 0.0085 t per person | -12.7% |
| 1979 | 0.0087 t per person | +1.8% |
| 1980 | 0.0074 t per person | -14.7% |
| 1981 | 0.0071 t per person | -4.5% |
| 1982 | 0.0074 t per person | +4.8% |
| 1983 | 0.0064 t per person | -13.2% |
| 1984 | 0.0058 t per person | -9.9% |
| 1985 | 0.0063 t per person | +9.0% |
| 1986 | 0.0066 t per person | +4.0% |
| 1987 | 0.0064 t per person | -2.0% |
| 1988 | 0.0074 t per person | +14.4% |
| 1989 | 0.0074 t per person | +0.7% |
| 1990 | 0.0069 t per person | -7.4% |
| 1991 | 0.0059 t per person | -14.7% |
| 1992 | 0.0065 t per person | +11.4% |
| 1993 | 0.0064 t per person | -1.3% |
| 1994 | 0.0078 t per person | +21.6% |
| 1995 | 0.0076 t per person | -3.2% |
| 1996 | 0.0095 t per person | +25.4% |
| 1997 | 0.0115 t per person | +20.4% |
| 1998 | 0.0122 t per person | +6.8% |
| 1999 | 0.014 t per person | +14.5% |
| 2000 | 0.0144 t per person | +2.9% |
| 2001 | 0.0154 t per person | +7.0% |
| 2002 | 0.017 t per person | +10.0% |
| 2003 | 0.0171 t per person | +1.0% |
| 2004 | 0.0185 t per person | +7.9% |
| 2005 | 0.0176 t per person | -5.2% |
| 2006 | 0.0204 t per person | +16.0% |
| 2007 | 0.0222 t per person | +9.2% |
| 2008 | 0.0223 t per person | +0.5% |
| 2009 | 0.021 t per person | -6.1% |
| 2010 | 0.0249 t per person | +18.7% |
| 2011 | 0.0248 t per person | -0.3% |
| 2012 | 0.0262 t per person | +5.8% |
| 2013 | 0.0251 t per person | -4.4% |
| 2014 | 0.0252 t per person | +0.4% |
| 2015 | 0.025 t per person | -0.9% |
| 2016 | 0.0229 t per person | -8.4% |
| 2017 | 0.0231 t per person | +0.9% |
| 2018 | 0.0202 t per person | -12.5% |
| 2019 | 0.0196 t per person | -2.9% |
| 2020 | 0.0184 t per person | -6.1% |
| 2021 | 0.0182 t per person | -1.4% |
| 2022 | 0.0154 t per person | -15.1% |
| 2023 | 0.0159 t per person | +3.4% |
| 2024 | 0.0173 t per person | +8.7% |
Peru compared with similar countries
- Peru's 0.0173 t per person is above the median for upper middle income countries, which is 0.0106 t per person, 1.6× the median. (38 countries reporting)
- Peru's 0.0173 t per person is above the median for Latin America & Caribbean, which is 0.0055 t per person, 3.2× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0088 t per person | 0.0055 t per person | 0.0109 t per person | 9 |
| 1970s | 0.0099 t per person | 0.0085 t per person | 0.0118 t per person | 10 |
| 1980s | 0.0068 t per person | 0.0058 t per person | 0.0074 t per person | 10 |
| 1990s | 0.0088 t per person | 0.0059 t per person | 0.014 t per person | 10 |
| 2000s | 0.0186 t per person | 0.0144 t per person | 0.0223 t per person | 10 |
| 2010s | 0.0237 t per person | 0.0196 t per person | 0.0262 t per person | 10 |
| 2020s | 0.0171 t per person | 0.0154 t per person | 0.0184 t per person | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production, per in Peru?
- Onions and shallots, dry (excluding dehydrated) — production, per in Peru was 0.0173 t per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Peru?
- The highest recorded value was 0.0262 t per person in 2012.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Peru?
- The lowest recorded value was 0.0055 t per person in 1961.
- How does Peru rank for onions and shallots, dry (excluding dehydrated) — production, per?
- Peru ranks 27th out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Peru?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.