Onions and shallots, dry (excluding dehydrated) — Production, per in Guyana

Guyana: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.019 t per person in 2024. ◆ Volatile

Latest (2024)
0.019 t per person
Change on year
up 2.2%
World rank
24th
of 124 countries
All-time high
0.019 t per person
in 2024
All-time low
0.0004 t per person
in 2008
Years of data
35
1990–2024

Onions and shallots, dry (excluding dehydrated) — Production, per in Guyana, 1990–2024

00.0050.010.0150.021990200720241990: 0.002 t per person1991: 0.002 t per person1992: 0.002 t per person1993: 0.002 t per person1994: 0.002 t per person1995: 0.002 t per person1996: 0.003 t per person1997: 0.004 t per person1998: 0.002 t per person1999: 0.002 t per person2000: 0.006 t per person2001: 0.003 t per person2002: 0.001 t per person2003: 0.001 t per person2004: 0.001 t per person2005: 0 t per person2006: 0.001 t per person2007: 0.001 t per person2008: 0 t per person2009: 0.002 t per person2010: 0.003 t per person2011: 0.005 t per person2012: 0.003 t per person2013: 0.006 t per person2014: 0.002 t per person2015: 0.003 t per person2016: 0.002 t per person2017: 0.003 t per person2018: 0.003 t per person2019: 0.003 t per person2020: 0.003 t per person2021: 0.015 t per person2022: 0.018 t per person2023: 0.019 t per person2024: 0.019 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — production, per in Guyana is 0.019 t per person, measured in 2024. That is the highest value across all 35 years on record.

The figure is up 2.2% on the previous year and up 1,126.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Guyana peaked at 0.019 t per person in 2024 and was at its lowest, 0.0004 t per person, in 2008.

That places Guyana 24th out of 124 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production, per in Guyana, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production, per capita in Guyana, 1990 to 2024.
Year t per person Change
1990 0.0019 t per person
1991 0.002 t per person +9.2%
1992 0.002 t per person +0.2%
1993 0.002 t per person -0.5%
1994 0.0019 t per person -8.4%
1995 0.002 t per person +5.1%
1996 0.0027 t per person +37.7%
1997 0.004 t per person +48.3%
1998 0.002 t per person -49.6%
1999 0.0024 t per person +18.1%
2000 0.0059 t per person +148.6%
2001 0.0029 t per person -50.1%
2002 0.0009 t per person -71.1%
2003 0.0015 t per person +75.2%
2004 0.0005 t per person -65.4%
2005 0.0005 t per person -7.9%
2006 0.001 t per person +118.0%
2007 0.0007 t per person -34.9%
2008 0.0004 t per person -35.2%
2009 0.0019 t per person +340.9%
2010 0.0029 t per person +52.6%
2011 0.0052 t per person +77.3%
2012 0.0026 t per person -49.3%
2013 0.0059 t per person +123.1%
2014 0.0016 t per person -73.7%
2015 0.0031 t per person +103.1%
2016 0.0021 t per person -32.8%
2017 0.003 t per person +43.8%
2018 0.0033 t per person +10.1%
2019 0.0034 t per person +0.2%
2020 0.003 t per person -9.7%
2021 0.0149 t per person +391.2%
2022 0.0183 t per person +23.2%
2023 0.0186 t per person +1.6%
2024 0.019 t per person +2.2%

Guyana compared with similar countries

  • Guyana's 0.019 t per person is above the median for high income countries, which is 0.0067 t per person, 2.8× the median. (45 countries reporting)
  • Guyana's 0.019 t per person is above the median for Latin America & Caribbean, which is 0.0055 t per person, 3.5× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production, per in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +391.2% 0.003 t per person 0.0149 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0023 t per person 0.0019 t per person 0.004 t per person 10
2000s 0.0016 t per person 0.0004 t per person 0.0059 t per person 10
2010s 0.0033 t per person 0.0016 t per person 0.0059 t per person 10
2020s 0.0148 t per person 0.003 t per person 0.019 t per person 5

Countries ranked near Guyana

  1. 21 Belgium 0.0196 t per person compare
  2. 22 Myanmar 0.0194 t per person compare
  3. 23 Austria 0.0191 t per person compare
  4. 25 Zimbabwe 0.0186 t per person compare
  5. 26 Poland 0.0185 t per person compare
  6. 27 Peru 0.0173 t per person compare

See the full ranking of 125 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production, per in Guyana?
Onions and shallots, dry (excluding dehydrated) — production, per in Guyana was 0.019 t per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Guyana?
The highest recorded value was 0.019 t per person in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Guyana?
The lowest recorded value was 0.0004 t per person in 2008.
How does Guyana rank for onions and shallots, dry (excluding dehydrated) — production, per?
Guyana ranks 24th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Guyana?
Over the last ten years it is up 1,126.9%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production, per in Guyana. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/guyana/

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How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.