Onions and shallots, dry (excluding dehydrated) — Gross Production in Guadeloupe

Guadeloupe: Onions and shallots, dry (excluding dehydrated) — Gross Production was 7 1000 Int$ in 2005. ◆ Volatile

Latest (2005)
7 1000 Int$
Change on year
unchanged
World rank
140th
of 140 countries
All-time high
144 1000 Int$
in 1987
All-time low
5 1000 Int$
in 1983
Years of data
23
1983–2005

Onions and shallots, dry (excluding dehydrated) — Gross Production in Guadeloupe, 1983–2005

0501001501983199420051983: 5 1000 Int$1984: 5 1000 Int$1985: 12 1000 Int$1986: 31 1000 Int$1987: 144 1000 Int$1988: 44 1000 Int$1989: 31 1000 Int$1990: 31 1000 Int$1991: 33 1000 Int$1992: 12 1000 Int$1993: 10 1000 Int$1994: 10 1000 Int$1995: 9 1000 Int$1996: 9 1000 Int$1997: 9 1000 Int$1998: 9 1000 Int$1999: 8 1000 Int$2000: 9 1000 Int$2001: 9 1000 Int$2002: 8 1000 Int$2003: 8 1000 Int$2004: 7 1000 Int$2005: 7 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Guadeloupe recorded 7 1000 Int$ for onions and shallots, dry (excluding dehydrated) — gross production in 2005.

That represents a change of down 22.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Guadeloupe peaked at 144 1000 Int$ in 1987 and was at its lowest, 5 1000 Int$, in 1983.

Guadeloupe ranks 140th of 140 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Guadeloupe, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) in Guadeloupe, 1983 to 2005.
Year 1000 Int$ Change
1983 5 1000 Int$
1984 5 1000 Int$ +0.0%
1985 12 1000 Int$ +140.0%
1986 31 1000 Int$ +158.3%
1987 144 1000 Int$ +364.5%
1988 44 1000 Int$ -69.4%
1989 31 1000 Int$ -29.5%
1990 31 1000 Int$ +0.0%
1991 33 1000 Int$ +6.5%
1992 12 1000 Int$ -63.6%
1993 10 1000 Int$ -16.7%
1994 10 1000 Int$ +0.0%
1995 9 1000 Int$ -10.0%
1996 9 1000 Int$ +0.0%
1997 9 1000 Int$ +0.0%
1998 9 1000 Int$ +0.0%
1999 8 1000 Int$ -11.1%
2000 9 1000 Int$ +12.5%
2001 9 1000 Int$ +0.0%
2002 8 1000 Int$ -11.1%
2003 8 1000 Int$ +0.0%
2004 7 1000 Int$ -12.5%
2005 7 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 38.86 1000 Int$ 5 1000 Int$ 144 1000 Int$ 7
1990s 14 1000 Int$ 8 1000 Int$ 33 1000 Int$ 10
2000s 8 1000 Int$ 7 1000 Int$ 9 1000 Int$ 6

Countries ranked near Guadeloupe

  1. 137 Saint Kitts and Nevis 18 1000 Int$ compare
  2. 138 Antigua and Barbuda 16 1000 Int$ compare
  3. 138 Maldives 16 1000 Int$ compare

See the full ranking of 182 places →

More agriculture & rural data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Guadeloupe?
Onions and shallots, dry (excluding dehydrated) — gross production in Guadeloupe was 7 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Guadeloupe?
The highest recorded value was 144 1000 Int$ in 1987.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Guadeloupe?
The lowest recorded value was 5 1000 Int$ in 1983.
How does Guadeloupe rank for onions and shallots, dry (excluding dehydrated) — gross production?
Guadeloupe ranks 140th out of 140 countries with data for 2005.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Guadeloupe?
Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016/guadeloupe/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,503 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.