Onions and shallots, dry: Gross Production Value … I constant in Guadeloupe
Guadeloupe: Onions and shallots, dry: Gross Production Value … I constant was 7 1000 Int$ in 2005. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Guadeloupe, 1983–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Guadeloupe recorded 7 1000 Int$ for onions and shallots, dry (excluding dehydrated) — gross production in 2005.
That represents a change of down 22.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Guadeloupe peaked at 144 1000 Int$ in 1987 and was at its lowest, 5 1000 Int$, in 1983.
Guadeloupe ranks 179th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry: Gross Production Value … I constant in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1983 | 5 1000 Int$ | — |
| 1984 | 5 1000 Int$ | +0.0% |
| 1985 | 12 1000 Int$ | +140.0% |
| 1986 | 31 1000 Int$ | +158.3% |
| 1987 | 144 1000 Int$ | +364.5% |
| 1988 | 44 1000 Int$ | -69.4% |
| 1989 | 31 1000 Int$ | -29.5% |
| 1990 | 31 1000 Int$ | +0.0% |
| 1991 | 33 1000 Int$ | +6.5% |
| 1992 | 12 1000 Int$ | -63.6% |
| 1993 | 10 1000 Int$ | -16.7% |
| 1994 | 10 1000 Int$ | +0.0% |
| 1995 | 9 1000 Int$ | -10.0% |
| 1996 | 9 1000 Int$ | +0.0% |
| 1997 | 9 1000 Int$ | +0.0% |
| 1998 | 9 1000 Int$ | +0.0% |
| 1999 | 8 1000 Int$ | -11.1% |
| 2000 | 9 1000 Int$ | +12.5% |
| 2001 | 9 1000 Int$ | +0.0% |
| 2002 | 8 1000 Int$ | -11.1% |
| 2003 | 8 1000 Int$ | +0.0% |
| 2004 | 7 1000 Int$ | -12.5% |
| 2005 | 7 1000 Int$ | +0.0% |
Biggest year-on-year movements
Years where Onions and shallots, dry: Gross Production Value … I constant in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +364.5% | 31 1000 Int$ | 144 1000 Int$ |
| 1986 | +158.3% | 12 1000 Int$ | 31 1000 Int$ |
| 1985 | +140.0% | 5 1000 Int$ | 12 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 38.86 1000 Int$ | 5 1000 Int$ | 144 1000 Int$ | 7 |
| 1990s | 14 1000 Int$ | 8 1000 Int$ | 33 1000 Int$ | 10 |
| 2000s | 8 1000 Int$ | 7 1000 Int$ | 9 1000 Int$ | 6 |
Countries ranked near Guadeloupe
- 177 Antigua and Barbuda 16 1000 Int$ compare
- 177 Maldives 16 1000 Int$ compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Guadeloupe?
- Onions and shallots, dry (excluding dehydrated) — gross production in Guadeloupe was 7 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Guadeloupe?
- The highest recorded value was 144 1000 Int$ in 1987.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Guadeloupe?
- The lowest recorded value was 5 1000 Int$ in 1983.
- How does Guadeloupe rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Guadeloupe ranks 179th out of 179 countries with data for 2005.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Guadeloupe?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.