Onions and shallots, dry (excluding dehydrated) — Gross Production in Mauritius

Mauritius: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0.0044 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0044 1000 Int$ per person
Change on year
up 57.5%
World rank
47th
of 124 countries
All-time high
0.0044 1000 Int$ per person
in 2024
All-time low
0.0003 1000 Int$ per person
in 1964
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Mauritius, 1961–2024

00.0010.0020.0030.004196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Mauritius is 0.0044 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 57.5% on the previous year and up 127.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Mauritius peaked at 0.0044 1000 Int$ per person in 2024 and was at its lowest, 0.0003 1000 Int$ per person, in 1964.

That places Mauritius 47th out of 124 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Mauritius, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Mauritius, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0004 1000 Int$ per person —
1962 0.0005 1000 Int$ per person +45.8%
1963 0.0005 1000 Int$ per person -13.2%
1964 0.0003 1000 Int$ per person -28.7%
1965 0.0005 1000 Int$ per person +61.9%
1966 0.0005 1000 Int$ per person -6.4%
1967 0.0008 1000 Int$ per person +58.8%
1968 0.0008 1000 Int$ per person +3.2%
1969 0.0012 1000 Int$ per person +41.4%
1970 0.001 1000 Int$ per person -13.2%
1971 0.0012 1000 Int$ per person +22.9%
1972 0.0008 1000 Int$ per person -31.6%
1973 0.0005 1000 Int$ per person -36.2%
1974 0.0007 1000 Int$ per person +36.2%
1975 0.0006 1000 Int$ per person -20.7%
1976 0.0006 1000 Int$ per person -0.7%
1977 0.0005 1000 Int$ per person -20.7%
1978 0.0008 1000 Int$ per person +63.2%
1979 0.0008 1000 Int$ per person +12.9%
1980 0.0009 1000 Int$ per person +11.8%
1981 0.001 1000 Int$ per person +2.9%
1982 0.0009 1000 Int$ per person -5.8%
1983 0.0007 1000 Int$ per person -23.7%
1984 0.0015 1000 Int$ per person +113.4%
1985 0.0011 1000 Int$ per person -29.2%
1986 0.0012 1000 Int$ per person +13.0%
1987 0.0009 1000 Int$ per person -28.0%
1988 0.0012 1000 Int$ per person +43.1%
1989 0.0013 1000 Int$ per person +3.6%
1990 0.001 1000 Int$ per person -18.9%
1991 0.0012 1000 Int$ per person +11.2%
1992 0.0012 1000 Int$ per person +8.0%
1993 0.0014 1000 Int$ per person +11.0%
1994 0.002 1000 Int$ per person +46.4%
1995 0.0022 1000 Int$ per person +9.6%
1996 0.0022 1000 Int$ per person +0.5%
1997 0.0018 1000 Int$ per person -18.0%
1998 0.0024 1000 Int$ per person +32.2%
1999 0.0032 1000 Int$ per person +33.1%
2000 0.0039 1000 Int$ per person +21.6%
2001 0.0038 1000 Int$ per person -2.4%
2002 0.0025 1000 Int$ per person -35.4%
2003 0.0014 1000 Int$ per person -41.7%
2004 0.0016 1000 Int$ per person +11.2%
2005 0.0019 1000 Int$ per person +19.7%
2006 0.0015 1000 Int$ per person -20.2%
2007 0.0021 1000 Int$ per person +36.3%
2008 0.0019 1000 Int$ per person -10.5%
2009 0.0016 1000 Int$ per person -12.9%
2010 0.0019 1000 Int$ per person +19.1%
2011 0.0017 1000 Int$ per person -9.7%
2012 0.0024 1000 Int$ per person +35.0%
2013 0.0026 1000 Int$ per person +9.2%
2014 0.002 1000 Int$ per person -24.1%
2015 0.0027 1000 Int$ per person +38.0%
2016 0.0025 1000 Int$ per person -7.7%
2017 0.0022 1000 Int$ per person -12.2%
2018 0.0015 1000 Int$ per person -32.0%
2019 0.0015 1000 Int$ per person +2.8%
2020 0.0017 1000 Int$ per person +11.4%
2021 0.0024 1000 Int$ per person +41.6%
2022 0.003 1000 Int$ per person +26.0%
2023 0.0028 1000 Int$ per person -7.2%
2024 0.0044 1000 Int$ per person +57.5%

Mauritius compared with similar countries

  • Mauritius's 0.0044 1000 Int$ per person is above the median for upper middle income countries, which is 0.0044 1000 Int$ per person, 1.0× the median. (38 countries reporting)
  • Mauritius's 0.0044 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0023 1000 Int$ per person, 2.0× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 1000 Int$ per person 0.0003 1000 Int$ per person 0.0012 1000 Int$ per person 9
1970s 0.0008 1000 Int$ per person 0.0005 1000 Int$ per person 0.0012 1000 Int$ per person 10
1980s 0.0011 1000 Int$ per person 0.0007 1000 Int$ per person 0.0015 1000 Int$ per person 10
1990s 0.0019 1000 Int$ per person 0.001 1000 Int$ per person 0.0032 1000 Int$ per person 10
2000s 0.0022 1000 Int$ per person 0.0014 1000 Int$ per person 0.0039 1000 Int$ per person 10
2010s 0.0021 1000 Int$ per person 0.0015 1000 Int$ per person 0.0027 1000 Int$ per person 10
2020s 0.0029 1000 Int$ per person 0.0017 1000 Int$ per person 0.0044 1000 Int$ per person 5

Countries ranked near Mauritius

  1. 44 Jordan 0.0048 1000 Int$ per person compare
  2. 45 South Africa 0.0047 1000 Int$ per person compare
  3. 46 Denmark 0.0045 1000 Int$ per person compare
  4. 48 Guatemala 0.0044 1000 Int$ per person compare
  5. 49 Dominican Republic 0.0043 1000 Int$ per person compare
  6. 50 Australia 0.0042 1000 Int$ per person compare

See the full ranking of 125 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Mauritius?
Onions and shallots, dry (excluding dehydrated) — gross production in Mauritius was 0.0044 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Mauritius?
The highest recorded value was 0.0044 1000 Int$ per person in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Mauritius?
The lowest recorded value was 0.0003 1000 Int$ per person in 1964.
How does Mauritius rank for onions and shallots, dry (excluding dehydrated) — gross production?
Mauritius ranks 47th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Mauritius?
Over the last ten years it is up 127.2%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Mauritius. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016-4/mauritius/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016-4/mauritius/">Onions and shallots, dry (excluding dehydrated) — Gross Production in Mauritius</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,274 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.