Onions and shallots, dry (excluding dehydrated) — Gross Production in Australia

Australia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0.0042 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0042 1000 Int$ per person
Change on year
up 4.7%
World rank
50th
of 124 countries
All-time high
0.0064 1000 Int$ per person
in 2012
All-time low
0.0021 1000 Int$ per person
in 1968
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Australia, 1961–2024

0.0020.0030.0040.0050.006196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Australia is 0.0042 1000 Int$ per person, measured in 2024.

That represents a change of up 4.7% on the previous year and down 8.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Australia peaked at 0.0064 1000 Int$ per person in 2012 and was at its lowest, 0.0021 1000 Int$ per person, in 1968.

That places Australia 50th out of 124 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Australia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Australia, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0024 1000 Int$ per person —
1962 0.0023 1000 Int$ per person -2.4%
1963 0.0026 1000 Int$ per person +14.7%
1964 0.0022 1000 Int$ per person -14.8%
1965 0.0026 1000 Int$ per person +15.3%
1966 0.0021 1000 Int$ per person -18.5%
1967 0.003 1000 Int$ per person +43.5%
1968 0.0021 1000 Int$ per person -32.0%
1969 0.003 1000 Int$ per person +44.2%
1970 0.0028 1000 Int$ per person -4.2%
1971 0.003 1000 Int$ per person +5.1%
1972 0.0032 1000 Int$ per person +8.5%
1973 0.0029 1000 Int$ per person -10.7%
1974 0.0028 1000 Int$ per person -1.9%
1975 0.0032 1000 Int$ per person +13.8%
1976 0.0028 1000 Int$ per person -13.4%
1977 0.0031 1000 Int$ per person +10.1%
1978 0.0031 1000 Int$ per person +0.2%
1979 0.003 1000 Int$ per person -2.4%
1980 0.0034 1000 Int$ per person +12.5%
1981 0.0032 1000 Int$ per person -5.8%
1982 0.0035 1000 Int$ per person +9.2%
1983 0.0035 1000 Int$ per person -0.2%
1984 0.0031 1000 Int$ per person -11.2%
1985 0.004 1000 Int$ per person +29.2%
1986 0.0041 1000 Int$ per person +3.2%
1987 0.0042 1000 Int$ per person +2.2%
1988 0.0046 1000 Int$ per person +8.5%
1989 0.0049 1000 Int$ per person +6.2%
1990 0.0047 1000 Int$ per person -3.4%
1991 0.0054 1000 Int$ per person +14.0%
1992 0.0053 1000 Int$ per person -1.9%
1993 0.004 1000 Int$ per person -24.5%
1994 0.005 1000 Int$ per person +25.8%
1995 0.0046 1000 Int$ per person -7.0%
1996 0.0056 1000 Int$ per person +20.5%
1997 0.0044 1000 Int$ per person -20.5%
1998 0.0049 1000 Int$ per person +10.3%
1999 0.005 1000 Int$ per person +1.2%
2000 0.0054 1000 Int$ per person +9.0%
2001 0.0048 1000 Int$ per person -11.3%
2002 0.006 1000 Int$ per person +25.9%
2003 0.0048 1000 Int$ per person -20.0%
2004 0.0049 1000 Int$ per person +1.0%
2005 0.0053 1000 Int$ per person +8.6%
2006 0.0045 1000 Int$ per person -14.6%
2007 0.0049 1000 Int$ per person +9.1%
2008 0.005 1000 Int$ per person +2.4%
2009 0.0054 1000 Int$ per person +7.9%
2010 0.0049 1000 Int$ per person -9.8%
2011 0.0062 1000 Int$ per person +25.5%
2012 0.0064 1000 Int$ per person +3.0%
2013 0.0054 1000 Int$ per person -14.5%
2014 0.0045 1000 Int$ per person -16.4%
2015 0.0055 1000 Int$ per person +21.2%
2016 0.0046 1000 Int$ per person -17.3%
2017 0.0045 1000 Int$ per person -2.1%
2018 0.0047 1000 Int$ per person +4.4%
2019 0.0048 1000 Int$ per person +2.7%
2020 0.0046 1000 Int$ per person -4.5%
2021 0.0044 1000 Int$ per person -3.6%
2022 0.0044 1000 Int$ per person -0.8%
2023 0.004 1000 Int$ per person -8.7%
2024 0.0042 1000 Int$ per person +4.7%

Australia compared with similar countries

  • Australia's 0.0042 1000 Int$ per person is above the median for high income countries, which is 0.0027 1000 Int$ per person, 1.5× the median. (45 countries reporting)
  • Australia's 0.0042 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.0034 1000 Int$ per person, 1.2× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0025 1000 Int$ per person 0.0021 1000 Int$ per person 0.003 1000 Int$ per person 9
1970s 0.003 1000 Int$ per person 0.0028 1000 Int$ per person 0.0032 1000 Int$ per person 10
1980s 0.0038 1000 Int$ per person 0.0031 1000 Int$ per person 0.0049 1000 Int$ per person 10
1990s 0.0049 1000 Int$ per person 0.004 1000 Int$ per person 0.0056 1000 Int$ per person 10
2000s 0.0051 1000 Int$ per person 0.0045 1000 Int$ per person 0.006 1000 Int$ per person 10
2010s 0.0051 1000 Int$ per person 0.0045 1000 Int$ per person 0.0064 1000 Int$ per person 10
2020s 0.0043 1000 Int$ per person 0.004 1000 Int$ per person 0.0046 1000 Int$ per person 5

Countries ranked near Australia

  1. 47 Mauritius 0.0044 1000 Int$ per person compare
  2. 48 Guatemala 0.0044 1000 Int$ per person compare
  3. 49 Dominican Republic 0.0043 1000 Int$ per person compare
  4. 51 Lithuania 0.0039 1000 Int$ per person compare
  5. 52 Uruguay 0.0039 1000 Int$ per person compare
  6. 53 Pakistan 0.0038 1000 Int$ per person compare

See the full ranking of 125 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Australia?
Onions and shallots, dry (excluding dehydrated) — gross production in Australia was 0.0042 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Australia?
The highest recorded value was 0.0064 1000 Int$ per person in 2012.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Australia?
The lowest recorded value was 0.0021 1000 Int$ per person in 1968.
How does Australia rank for onions and shallots, dry (excluding dehydrated) — gross production?
Australia ranks 50th out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Australia?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Australia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016-4/australia/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-value-constant-2014-2016-4/australia/">Onions and shallots, dry (excluding dehydrated) — Gross Production in Australia</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,274 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.