Onions and shallots, dry (excluding dehydrated) — Gross Production in Japan
Japan: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0.0037 1000 Int$ per person in 2024. ▬ Flat
Onions and shallots, dry (excluding dehydrated) — Gross Production in Japan, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Japan recorded 0.0037 1000 Int$ per person for onions and shallots, dry (excluding dehydrated) — gross production in 2024.
Compared with earlier readings it is down 6.4% on the previous year and down 3.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Japan peaked at 0.0047 1000 Int$ per person in 1992 and was at its lowest, 0.0027 1000 Int$ per person, in 1963.
Japan ranks 56th of 124 countries on this measure, in the middle of the range.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Japan, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0028 1000 Int$ per person | — |
| 1962 | 0.0032 1000 Int$ per person | +10.6% |
| 1963 | 0.0027 1000 Int$ per person | -14.3% |
| 1964 | 0.0043 1000 Int$ per person | +58.3% |
| 1965 | 0.0037 1000 Int$ per person | -14.3% |
| 1966 | 0.0044 1000 Int$ per person | +19.0% |
| 1967 | 0.0039 1000 Int$ per person | -10.0% |
| 1968 | 0.0042 1000 Int$ per person | +8.3% |
| 1969 | 0.0045 1000 Int$ per person | +6.1% |
| 1970 | 0.0039 1000 Int$ per person | -13.0% |
| 1971 | 0.0041 1000 Int$ per person | +4.7% |
| 1972 | 0.0043 1000 Int$ per person | +4.5% |
| 1973 | 0.0038 1000 Int$ per person | -11.1% |
| 1974 | 0.0039 1000 Int$ per person | +2.3% |
| 1975 | 0.0039 1000 Int$ per person | -1.2% |
| 1976 | 0.0041 1000 Int$ per person | +7.7% |
| 1977 | 0.0041 1000 Int$ per person | -1.1% |
| 1978 | 0.004 1000 Int$ per person | -1.5% |
| 1979 | 0.0045 1000 Int$ per person | +11.6% |
| 1980 | 0.0041 1000 Int$ per person | -8.9% |
| 1981 | 0.0037 1000 Int$ per person | -10.2% |
| 1982 | 0.0044 1000 Int$ per person | +19.8% |
| 1983 | 0.0041 1000 Int$ per person | -7.6% |
| 1984 | 0.0038 1000 Int$ per person | -6.7% |
| 1985 | 0.0046 1000 Int$ per person | +19.9% |
| 1986 | 0.0043 1000 Int$ per person | -6.1% |
| 1987 | 0.0045 1000 Int$ per person | +3.9% |
| 1988 | 0.0043 1000 Int$ per person | -4.7% |
| 1989 | 0.0043 1000 Int$ per person | +1.0% |
| 1990 | 0.0044 1000 Int$ per person | +3.4% |
| 1991 | 0.0044 1000 Int$ per person | -1.1% |
| 1992 | 0.0047 1000 Int$ per person | +6.5% |
| 1993 | 0.0046 1000 Int$ per person | -2.5% |
| 1994 | 0.0037 1000 Int$ per person | -19.1% |
| 1995 | 0.0042 1000 Int$ per person | +15.0% |
| 1996 | 0.0042 1000 Int$ per person | -1.5% |
| 1997 | 0.0042 1000 Int$ per person | -0.6% |
| 1998 | 0.0045 1000 Int$ per person | +7.5% |
| 1999 | 0.004 1000 Int$ per person | -11.2% |
| 2000 | 0.0041 1000 Int$ per person | +3.3% |
| 2001 | 0.0041 1000 Int$ per person | +0.7% |
| 2002 | 0.0042 1000 Int$ per person | +1.0% |
| 2003 | 0.0038 1000 Int$ per person | -8.2% |
| 2004 | 0.0037 1000 Int$ per person | -3.8% |
| 2005 | 0.0035 1000 Int$ per person | -3.6% |
| 2006 | 0.0038 1000 Int$ per person | +6.7% |
| 2007 | 0.0041 1000 Int$ per person | +8.8% |
| 2008 | 0.0041 1000 Int$ per person | +0.4% |
| 2009 | 0.0038 1000 Int$ per person | -9.2% |
| 2010 | 0.0034 1000 Int$ per person | -9.7% |
| 2011 | 0.0035 1000 Int$ per person | +2.9% |
| 2012 | 0.0036 1000 Int$ per person | +2.8% |
| 2013 | 0.0035 1000 Int$ per person | -2.6% |
| 2014 | 0.0038 1000 Int$ per person | +9.6% |
| 2015 | 0.0041 1000 Int$ per person | +8.3% |
| 2016 | 0.0041 1000 Int$ per person | -1.7% |
| 2017 | 0.004 1000 Int$ per person | -1.1% |
| 2018 | 0.0038 1000 Int$ per person | -5.8% |
| 2019 | 0.0044 1000 Int$ per person | +15.7% |
| 2020 | 0.0045 1000 Int$ per person | +2.0% |
| 2021 | 0.0036 1000 Int$ per person | -18.9% |
| 2022 | 0.0041 1000 Int$ per person | +11.7% |
| 2023 | 0.0039 1000 Int$ per person | -3.2% |
| 2024 | 0.0037 1000 Int$ per person | -6.4% |
Japan compared with similar countries
- Japan's 0.0037 1000 Int$ per person is above the median for high income countries, which is 0.0027 1000 Int$ per person, 1.3× the median. (45 countries reporting)
- Japan's 0.0037 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.0034 1000 Int$ per person, 1.1× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0037 1000 Int$ per person | 0.0027 1000 Int$ per person | 0.0045 1000 Int$ per person | 9 |
| 1970s | 0.0041 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0045 1000 Int$ per person | 10 |
| 1980s | 0.0042 1000 Int$ per person | 0.0037 1000 Int$ per person | 0.0046 1000 Int$ per person | 10 |
| 1990s | 0.0043 1000 Int$ per person | 0.0037 1000 Int$ per person | 0.0047 1000 Int$ per person | 10 |
| 2000s | 0.0039 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.0042 1000 Int$ per person | 10 |
| 2010s | 0.0038 1000 Int$ per person | 0.0034 1000 Int$ per person | 0.0044 1000 Int$ per person | 10 |
| 2020s | 0.004 1000 Int$ per person | 0.0036 1000 Int$ per person | 0.0045 1000 Int$ per person | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Japan?
- Onions and shallots, dry (excluding dehydrated) — gross production in Japan was 0.0037 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Japan?
- The highest recorded value was 0.0047 1000 Int$ per person in 1992.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Japan?
- The lowest recorded value was 0.0027 1000 Int$ per person in 1963.
- How does Japan rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Japan ranks 56th out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Japan?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Japan data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.