Onions and shallots, dry (excluding dehydrated) — Gross Production in Latvia
Latvia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0.0038 1000 Int$ per person in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Latvia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Latvia is 0.0038 1000 Int$ per person, measured in 2017.
Compared with earlier readings it is up 17.6% on the previous year and up 19.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Latvia peaked at 0.0058 1000 Int$ per person in 2009 and was at its lowest, 0.0007 1000 Int$ per person, in 1997.
That places Latvia 54th out of 124 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Latvia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.0041 1000 Int$ per person | — |
| 1993 | 0.0049 1000 Int$ per person | +17.7% |
| 1994 | 0.0046 1000 Int$ per person | -5.1% |
| 1995 | 0.0042 1000 Int$ per person | -9.4% |
| 1996 | 0.0034 1000 Int$ per person | -19.1% |
| 1997 | 0.0007 1000 Int$ per person | -78.3% |
| 1998 | 0.0011 1000 Int$ per person | +45.5% |
| 1999 | 0.001 1000 Int$ per person | -10.5% |
| 2000 | 0.0015 1000 Int$ per person | +51.9% |
| 2001 | 0.0013 1000 Int$ per person | -12.7% |
| 2002 | 0.0025 1000 Int$ per person | +100.1% |
| 2003 | 0.0032 1000 Int$ per person | +25.1% |
| 2004 | 0.0036 1000 Int$ per person | +14.4% |
| 2005 | 0.003 1000 Int$ per person | -18.7% |
| 2006 | 0.0025 1000 Int$ per person | -13.9% |
| 2007 | 0.0032 1000 Int$ per person | +24.0% |
| 2008 | 0.0033 1000 Int$ per person | +4.6% |
| 2009 | 0.0058 1000 Int$ per person | +75.4% |
| 2010 | 0.0032 1000 Int$ per person | -44.2% |
| 2011 | 0.0041 1000 Int$ per person | +26.3% |
| 2012 | 0.0033 1000 Int$ per person | -19.2% |
| 2013 | 0.0022 1000 Int$ per person | -34.5% |
| 2014 | 0.0036 1000 Int$ per person | +67.9% |
| 2015 | 0.0035 1000 Int$ per person | -3.5% |
| 2016 | 0.0032 1000 Int$ per person | -8.0% |
| 2017 | 0.0038 1000 Int$ per person | +17.6% |
Latvia compared with similar countries
- Latvia's 0.0038 1000 Int$ per person is above the median for high income countries, which is 0.0027 1000 Int$ per person, 1.4× the median. (45 countries reporting)
- Latvia's 0.0038 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0038 1000 Int$ per person, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.003 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0049 1000 Int$ per person | 8 |
| 2000s | 0.003 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0058 1000 Int$ per person | 10 |
| 2010s | 0.0034 1000 Int$ per person | 0.0022 1000 Int$ per person | 0.0041 1000 Int$ per person | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Latvia?
- Onions and shallots, dry (excluding dehydrated) — gross production in Latvia was 0.0038 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Latvia?
- The highest recorded value was 0.0058 1000 Int$ per person in 2009.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Latvia?
- The lowest recorded value was 0.0007 1000 Int$ per person in 1997.
- How does Latvia rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Latvia ranks 54th out of 124 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Latvia?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.