Onions and shallots, dry (excluding dehydrated) — Gross Production in Belgium
Belgium: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0.0034 1000 Int$ per person in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Belgium, 2000–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Belgium is 0.0034 1000 Int$ per person, measured in 2017.
That represents a change of down 29.3% on the previous year and up 31.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Belgium peaked at 0.0048 1000 Int$ per person in 2016 and was at its lowest, 0.0012 1000 Int$ per person, in 2000.
That places Belgium 58th out of 124 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Belgium, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2000 | 0.0012 1000 Int$ per person | — |
| 2001 | 0.0012 1000 Int$ per person | +7.9% |
| 2002 | 0.0013 1000 Int$ per person | +4.4% |
| 2003 | 0.0017 1000 Int$ per person | +27.3% |
| 2004 | 0.0016 1000 Int$ per person | -0.1% |
| 2005 | 0.0021 1000 Int$ per person | +27.8% |
| 2006 | 0.0022 1000 Int$ per person | +3.4% |
| 2007 | 0.0026 1000 Int$ per person | +19.1% |
| 2008 | 0.0028 1000 Int$ per person | +9.0% |
| 2009 | 0.003 1000 Int$ per person | +6.8% |
| 2010 | 0.0031 1000 Int$ per person | +1.6% |
| 2011 | 0.0028 1000 Int$ per person | -8.4% |
| 2012 | 0.0028 1000 Int$ per person | -0.6% |
| 2013 | 0.0029 1000 Int$ per person | +5.5% |
| 2014 | 0.0038 1000 Int$ per person | +28.9% |
| 2015 | 0.004 1000 Int$ per person | +5.2% |
| 2016 | 0.0048 1000 Int$ per person | +20.2% |
| 2017 | 0.0034 1000 Int$ per person | -29.3% |
Belgium compared with similar countries
- Belgium's 0.0034 1000 Int$ per person is above the median for high income countries, which is 0.0027 1000 Int$ per person, 1.2× the median. (45 countries reporting)
- Belgium's 0.0034 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0038 1000 Int$ per person, 90% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.002 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.003 1000 Int$ per person | 10 |
| 2010s | 0.0035 1000 Int$ per person | 0.0028 1000 Int$ per person | 0.0048 1000 Int$ per person | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Belgium?
- Onions and shallots, dry (excluding dehydrated) — gross production in Belgium was 0.0034 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Belgium?
- The highest recorded value was 0.0048 1000 Int$ per person in 2016.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Belgium?
- The lowest recorded value was 0.0012 1000 Int$ per person in 2000.
- How does Belgium rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Belgium ranks 58th out of 124 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Belgium?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.