Onions and shallots, dry (excluding dehydrated) — Gross Production in Switzerland

Switzerland: Onions and shallots, dry (excluding dehydrated) — Gross Production was 108.73 in 2024. ▲ Rising

Latest (2024)
108.73
Change on year
up 3.4%
World rank
61st
of 131 countries
All-time high
128.32
in 2022
All-time low
46.92
in 2003
Years of data
34
1991–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Switzerland, 1991–2024

0501001501991200720241991: 611992: 52.61993: 58.41994: 56.31995: 68.31996: 85.51997: 87.91998: 62.11999: 69.72000: 69.42001: 62.32002: 65.82003: 46.92004: 95.52005: 58.12006: 63.22007: 79.32008: 84.92009: 95.82010: 80.52011: 110.92012: 106.62013: 97.52014: 107.32015: 85.72016: 1072017: 98.52018: 116.32019: 109.32020: 118.32021: 1022022: 128.32023: 105.22024: 108.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Switzerland is 108.73, measured in 2024.

The figure is up 3.4% on the previous year and up 1.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Switzerland peaked at 128.32 in 2022 and was at its lowest, 46.92, in 2003.

Switzerland ranks 61st of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Switzerland, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Switzerland, 1991 to 2024.
Year Value Change
1991 61.02
1992 52.58 -13.8%
1993 58.41 +11.1%
1994 56.28 -3.6%
1995 68.33 +21.4%
1996 85.5 +25.1%
1997 87.89 +2.8%
1998 62.11 -29.3%
1999 69.67 +12.2%
2000 69.4 -0.4%
2001 62.26 -10.3%
2002 65.85 +5.8%
2003 46.92 -28.7%
2004 95.52 +103.6%
2005 58.14 -39.1%
2006 63.18 +8.7%
2007 79.33 +25.6%
2008 84.87 +7.0%
2009 95.85 +12.9%
2010 80.47 -16.0%
2011 110.9 +37.8%
2012 106.62 -3.9%
2013 97.55 -8.5%
2014 107.35 +10.0%
2015 85.65 -20.2%
2016 107 +24.9%
2017 98.49 -8.0%
2018 116.29 +18.1%
2019 109.35 -6.0%
2020 118.35 +8.2%
2021 102 -13.8%
2022 128.32 +25.8%
2023 105.18 -18.0%
2024 108.73 +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 66.87 52.58 87.89 9
2000s 72.13 46.92 95.85 10
2010s 101.97 80.47 116.29 10
2020s 112.52 102 128.32 5

Countries ranked near Switzerland

  1. 58 Mexico 110.99 compare
  2. 59 Kazakhstan 110.65 compare
  3. 60 Germany 109.85 compare
  4. 62 Poland 108.18 compare
  5. 63 Latvia 107.77 compare
  6. 64 Uruguay 107.06 compare

See the full ranking of 173 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Switzerland?
Onions and shallots, dry (excluding dehydrated) — gross production in Switzerland was 108.73 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Switzerland?
The highest recorded value was 128.32 in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Switzerland?
The lowest recorded value was 46.92 in 2003.
How does Switzerland rank for onions and shallots, dry (excluding dehydrated) — gross production?
Switzerland ranks 61st out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Switzerland?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/switzerland/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.