Onions and shallots, dry (excluding dehydrated) — Gross Production in Latvia
Latvia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 107.77 in 2017. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Gross Production in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Latvia is 107.77, measured in 2017.
The figure is up 16.5% on the previous year and up 5.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Latvia peaked at 183.08 in 1993 and was at its lowest, 26.24, in 1997.
That places Latvia 63rd out of 131 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 158.67 | — |
| 1993 | 183.08 | +15.4% |
| 1994 | 170.88 | -6.7% |
| 1995 | 152.57 | -10.7% |
| 1996 | 122.06 | -20.0% |
| 1997 | 26.24 | -78.5% |
| 1998 | 37.84 | +44.2% |
| 1999 | 33.58 | -11.3% |
| 2000 | 50.53 | +50.5% |
| 2001 | 43.54 | -13.8% |
| 2002 | 86.13 | +97.8% |
| 2003 | 106.74 | +23.9% |
| 2004 | 120.73 | +13.1% |
| 2005 | 97.06 | -19.6% |
| 2006 | 82.79 | -14.7% |
| 2007 | 101.84 | +23.0% |
| 2008 | 105.39 | +3.5% |
| 2009 | 181.86 | +72.6% |
| 2010 | 99.43 | -45.3% |
| 2011 | 123.28 | +24.0% |
| 2012 | 98.34 | -20.2% |
| 2013 | 63.75 | -35.2% |
| 2014 | 106.04 | +66.3% |
| 2015 | 101.48 | -4.3% |
| 2016 | 92.48 | -8.9% |
| 2017 | 107.77 | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 110.61 | 26.24 | 183.08 | 8 |
| 2000s | 97.66 | 43.54 | 181.86 | 10 |
| 2010s | 99.07 | 63.75 | 123.28 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Latvia?
- Onions and shallots, dry (excluding dehydrated) — gross production in Latvia was 107.77 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Latvia?
- The highest recorded value was 183.08 in 1993.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Latvia?
- The lowest recorded value was 26.24 in 1997.
- How does Latvia rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Latvia ranks 63rd out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Latvia?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.