Onions and shallots, dry (excluding dehydrated) — Gross Production in Sudan

Sudan: Onions and shallots, dry (excluding dehydrated) — Gross Production was 106.49 in 2024. ▲ Rising

Latest (2024)
106.49
Change on year
up 0.2%
World rank
65th
of 131 countries
All-time high
108.99
in 2019
All-time low
67.68
in 2012
Years of data
13
2012–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Sudan, 2012–2024

02550751002012201820242012: 67.72013: 67.72014: 93.12015: 103.42016: 103.52017: 104.52018: 103.82019: 1092020: 105.82021: 106.22022: 1072023: 106.32024: 106.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Sudan stood at 106.49.

Compared with earlier readings it is up 0.2% on the previous year and up 14.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Sudan peaked at 108.99 in 2019 and was at its lowest, 67.68, in 2012.

Sudan ranks 65th of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Sudan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Sudan, 2012 to 2024.
Year Value Change
2012 67.68
2013 67.74 +0.1%
2014 93.09 +37.4%
2015 103.44 +11.1%
2016 103.47 +0.0%
2017 104.5 +1.0%
2018 103.8 -0.7%
2019 108.99 +5.0%
2020 105.77 -3.0%
2021 106.19 +0.4%
2022 106.98 +0.7%
2023 106.31 -0.6%
2024 106.49 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.09 67.68 108.99 8
2020s 106.35 105.77 106.98 5

Countries ranked near Sudan

  1. 62 Poland 108.18 compare
  2. 63 Latvia 107.77 compare
  3. 64 Uruguay 107.06 compare
  4. 66 South Africa 106.3 compare
  5. 67 Sweden 106.24 compare
  6. 68 Brazil 106.1 compare

See the full ranking of 173 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Sudan?
Onions and shallots, dry (excluding dehydrated) — gross production in Sudan was 106.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Sudan?
The highest recorded value was 108.99 in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Sudan?
The lowest recorded value was 67.68 in 2012.
How does Sudan rank for onions and shallots, dry (excluding dehydrated) — gross production?
Sudan ranks 65th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Sudan?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/sudan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.