Onions and shallots, dry (excluding dehydrated) — Gross Production in Brazil
Brazil: Onions and shallots, dry (excluding dehydrated) — Gross Production was 106.1 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Brazil is 106.1, measured in 2024.
The figure is up 2.4% on the previous year and up 2.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Brazil peaked at 110.8 in 2010 and was at its lowest, 12.17, in 1961.
That places Brazil 68th out of 131 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Brazil, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.17 | — |
| 1962 | 14.32 | +17.7% |
| 1963 | 12.31 | -14.0% |
| 1964 | 15.24 | +23.8% |
| 1965 | 14.25 | -6.5% |
| 1966 | 17.52 | +22.9% |
| 1967 | 15.81 | -9.8% |
| 1968 | 17.23 | +9.0% |
| 1969 | 17.39 | +0.9% |
| 1970 | 17.99 | +3.5% |
| 1971 | 18.17 | +1.0% |
| 1972 | 17.8 | -2.0% |
| 1973 | 19.38 | +8.9% |
| 1974 | 21.25 | +9.6% |
| 1975 | 21.9 | +3.1% |
| 1976 | 27.22 | +24.3% |
| 1977 | 30.82 | +13.2% |
| 1978 | 30.87 | +0.2% |
| 1979 | 43.67 | +41.5% |
| 1980 | 43.9 | +0.5% |
| 1981 | 49.19 | +12.1% |
| 1982 | 42.38 | -13.8% |
| 1983 | 45.84 | +8.2% |
| 1984 | 45.33 | -1.1% |
| 1985 | 40.42 | -10.8% |
| 1986 | 39.74 | -1.7% |
| 1987 | 53.4 | +34.4% |
| 1988 | 47.09 | -11.8% |
| 1989 | 49.92 | +6.0% |
| 1990 | 54.92 | +10.0% |
| 1991 | 56.1 | +2.1% |
| 1992 | 56.62 | +0.9% |
| 1993 | 58.69 | +3.7% |
| 1994 | 64.46 | +9.8% |
| 1995 | 59.44 | -7.8% |
| 1996 | 57.3 | -3.6% |
| 1997 | 55.69 | -2.8% |
| 1998 | 52.97 | -4.9% |
| 1999 | 62.48 | +18.0% |
| 2000 | 73.08 | +17.0% |
| 2001 | 66.38 | -9.2% |
| 2002 | 77.24 | +16.4% |
| 2003 | 77.72 | +0.6% |
| 2004 | 73.15 | -5.9% |
| 2005 | 71.9 | -1.7% |
| 2006 | 85.06 | +18.3% |
| 2007 | 85.97 | +1.1% |
| 2008 | 86.39 | +0.5% |
| 2009 | 95.55 | +10.6% |
| 2010 | 110.8 | +16.0% |
| 2011 | 96.27 | -13.1% |
| 2012 | 96 | -0.3% |
| 2013 | 97.26 | +1.3% |
| 2014 | 104.05 | +7.0% |
| 2015 | 91.38 | -12.2% |
| 2016 | 104.56 | +14.4% |
| 2017 | 102.08 | -2.4% |
| 2018 | 97.34 | -4.6% |
| 2019 | 98.63 | +1.3% |
| 2020 | 94.77 | -3.9% |
| 2021 | 103.54 | +9.3% |
| 2022 | 105.06 | +1.5% |
| 2023 | 103.64 | -1.4% |
| 2024 | 106.1 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.14 | 12.17 | 17.52 | 9 |
| 1970s | 24.91 | 17.8 | 43.67 | 10 |
| 1980s | 45.72 | 39.74 | 53.4 | 10 |
| 1990s | 57.87 | 52.97 | 64.46 | 10 |
| 2000s | 79.24 | 66.38 | 95.55 | 10 |
| 2010s | 99.84 | 91.38 | 110.8 | 10 |
| 2020s | 102.62 | 94.77 | 106.1 | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Brazil?
- Onions and shallots, dry (excluding dehydrated) — gross production in Brazil was 106.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Brazil?
- The highest recorded value was 110.8 in 2010.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Brazil?
- The lowest recorded value was 12.17 in 1961.
- How does Brazil rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Brazil ranks 68th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Brazil?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.