Onions and shallots, dry (excluding dehydrated) — Gross Production in Southern Africa

Southern Africa: Onions and shallots, dry (excluding dehydrated) — Gross Production was 106.33 in 2024. ◆ Volatile

Latest (2024)
106.33
Change on year
up 7.7%
Rank
18th
of 28 groups
All-time high
110.77
in 2019
All-time low
9.41
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Southern Africa, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Southern Africa stood at 106.33.

Compared with earlier readings it is up 7.7% on the previous year and up 12.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Southern Africa peaked at 110.77 in 2019 and was at its lowest, 9.41, in 1961.

That places Southern Africa 18th out of 28 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Southern Africa, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Southern Africa, 1961 to 2024.
Year Value Change
1961 9.41
1962 10.54 +12.0%
1963 10.82 +2.7%
1964 10.83 +0.1%
1965 11.8 +9.0%
1966 10.94 -7.3%
1967 11.79 +7.8%
1968 13.66 +15.9%
1969 15.64 +14.5%
1970 16.05 +2.6%
1971 14.98 -6.7%
1972 13.97 -6.7%
1973 17.92 +28.3%
1974 15.39 -14.1%
1975 16.81 +9.2%
1976 20.06 +19.3%
1977 19.78 -1.4%
1978 18.93 -4.3%
1979 21.47 +13.4%
1980 20.2 -5.9%
1981 21.62 +7.0%
1982 21.47 -0.7%
1983 23.59 +9.9%
1984 24.58 +4.2%
1985 25.01 +1.7%
1986 24.72 -1.2%
1987 24.93 +0.8%
1988 28.7 +15.1%
1989 28.96 +0.9%
1990 32.4 +11.9%
1991 34.41 +6.2%
1992 33.18 -3.6%
1993 35.99 +8.5%
1994 35 -2.8%
1995 41.44 +18.4%
1996 39.56 -4.5%
1997 44.73 +13.1%
1998 49.65 +11.0%
1999 56.33 +13.5%
2000 47.04 -16.5%
2001 47.68 +1.4%
2002 49.41 +3.6%
2003 51.82 +4.9%
2004 58.09 +12.1%
2005 55.99 -3.6%
2006 58.39 +4.3%
2007 62.86 +7.7%
2008 72.34 +15.1%
2009 68.04 -5.9%
2010 76.22 +12.0%
2011 85.97 +12.8%
2012 92.61 +7.7%
2013 86.26 -6.9%
2014 94.89 +10.0%
2015 103.79 +9.4%
2016 101.31 -2.4%
2017 105.66 +4.3%
2018 107.5 +1.7%
2019 110.77 +3.0%
2020 107.55 -2.9%
2021 108.3 +0.7%
2022 102.38 -5.5%
2023 98.76 -3.5%
2024 106.33 +7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.71 9.41 15.64 9
1970s 17.54 13.97 21.47 10
1980s 24.38 20.2 28.96 10
1990s 40.27 32.4 56.33 10
2000s 57.17 47.04 72.34 10
2010s 96.5 76.22 110.77 10
2020s 104.66 98.76 108.3 5

Countries ranked near Southern Africa

  1. 15 Malawi 196.78 compare
  2. 16 Zimbabwe 194.31 compare
  3. 17 Bulgaria 189.64 compare
  4. 18 Azerbaijan 186.68 compare
  5. 19 Mauritius 184.03 compare
  6. 20 Panama 181.66 compare
  7. 21 Bangladesh 181.32 compare

See the full ranking of 173 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Southern Africa?
Onions and shallots, dry (excluding dehydrated) — gross production in Southern Africa was 106.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Southern Africa?
The highest recorded value was 110.77 in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Southern Africa?
The lowest recorded value was 9.41 in 1961.
How does Southern Africa rank for onions and shallots, dry (excluding dehydrated) — gross production?
Southern Africa ranks 18th out of 28 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Southern Africa?
Over the last ten years it is up 12.1%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/southern-africa/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.