Onions and shallots, dry (excluding dehydrated) — Gross Production in Luxembourg
Luxembourg: Onions and shallots, dry (excluding dehydrated) — Gross Production was 111.29 in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Luxembourg, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) — gross production in Luxembourg stood at 111.29.
The figure is up 64.3% on the previous year and up 25.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Luxembourg peaked at 179.03 in 2003 and was at its lowest, 33.87, in 2006.
Luxembourg ranks 56th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 69.68 | — |
| 2001 | 72.58 | +4.2% |
| 2002 | 67.74 | -6.7% |
| 2003 | 179.03 | +164.3% |
| 2004 | 120.97 | -32.4% |
| 2005 | 56.13 | -53.6% |
| 2006 | 33.87 | -39.7% |
| 2007 | 89.03 | +162.9% |
| 2008 | 63.87 | -28.3% |
| 2009 | 78.39 | +22.7% |
| 2010 | 38.71 | -50.6% |
| 2011 | 72.58 | +87.5% |
| 2012 | 92.9 | +28.0% |
| 2013 | 133.55 | +43.8% |
| 2014 | 116.13 | -13.0% |
| 2015 | 116.13 | +0.0% |
| 2016 | 67.74 | -41.7% |
| 2017 | 111.29 | +64.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 83.13 | 33.87 | 179.03 | 10 |
| 2010s | 93.63 | 38.71 | 133.55 | 8 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Luxembourg?
- Onions and shallots, dry (excluding dehydrated) — gross production in Luxembourg was 111.29 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Luxembourg?
- The highest recorded value was 179.03 in 2003.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Luxembourg?
- The lowest recorded value was 33.87 in 2006.
- How does Luxembourg rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Luxembourg ranks 56th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Luxembourg?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.