Onions and shallots, dry (excluding dehydrated) — Gross Production in Ireland

Ireland: Onions and shallots, dry (excluding dehydrated) — Gross Production was 111.59 in 2017. ▼ Falling

Latest (2017)
111.59
Change on year
down 2.7%
World rank
55th
of 131 countries
All-time high
305.73
in 1977
All-time low
55.26
in 1986
Years of data
57
1961–2017

Onions and shallots, dry (excluding dehydrated) — Gross Production in Ireland, 1961–2017

100200300196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ireland recorded 111.59 for onions and shallots, dry (excluding dehydrated) — gross production in 2017.

Compared with earlier readings it is down 2.7% on the previous year and down 12.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Ireland peaked at 305.73 in 1977 and was at its lowest, 55.26, in 1986.

That places Ireland 55th out of 131 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Ireland, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Ireland, 1961 to 2017.
Year Value Change
1961 133.76
1962 133.76 +0.0%
1963 152.87 +14.3%
1964 133.76 -12.5%
1965 133.76 +0.0%
1966 133.76 +0.0%
1967 133.76 +0.0%
1968 171.97 +28.6%
1969 171.97 +0.0%
1970 152.87 -11.1%
1971 210.19 +37.5%
1972 152.87 -27.3%
1973 150.96 -1.2%
1974 150.96 +0.0%
1975 183.44 +21.5%
1976 229.3 +25.0%
1977 305.73 +33.3%
1978 229.3 -25.0%
1979 248.41 +8.3%
1980 170.06 -31.5%
1981 120.38 -29.2%
1982 95.54 -20.6%
1983 85.61 -10.4%
1984 78.61 -8.2%
1985 95.45 +21.4%
1986 55.26 -42.1%
1987 72.61 +31.4%
1988 74.52 +2.6%
1989 93.63 +25.6%
1990 118.47 +26.5%
1991 137.58 +16.1%
1992 84.08 -38.9%
1993 76.43 -9.1%
1994 78.34 +2.5%
1995 95.54 +22.0%
1996 114.65 +20.0%
1997 107.01 -6.7%
1998 118.47 +10.7%
1999 158.6 +33.9%
2000 149.04 -6.0%
2001 160.51 +7.7%
2002 131.85 -17.9%
2003 135.67 +2.9%
2004 135.67 +0.0%
2005 129.94 -4.2%
2006 135.67 +4.4%
2007 128.03 -5.6%
2008 122.29 -4.5%
2009 99.36 -18.8%
2010 93.63 -5.8%
2011 97.45 +4.1%
2012 93.63 -3.9%
2013 101.27 +8.2%
2014 97.45 -3.8%
2015 87.9 -9.8%
2016 114.65 +30.4%
2017 111.59 -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 144.37 133.76 171.97 9
1970s 201.4 150.96 305.73 10
1980s 94.17 55.26 170.06 10
1990s 108.92 76.43 158.6 10
2000s 132.8 99.36 160.51 10
2010s 99.7 87.9 114.65 8

Countries ranked near Ireland

  1. 52 North Macedonia 114.84 compare
  2. 53 Slovenia 113.63 compare
  3. 54 Palestine, State of 111.96 compare
  4. 56 Luxembourg 111.29 compare
  5. 57 Denmark 111 compare
  6. 58 Mexico 110.99 compare

See the full ranking of 173 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Ireland?
Onions and shallots, dry (excluding dehydrated) — gross production in Ireland was 111.59 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Ireland?
The highest recorded value was 305.73 in 1977.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Ireland?
The lowest recorded value was 55.26 in 1986.
How does Ireland rank for onions and shallots, dry (excluding dehydrated) — gross production?
Ireland ranks 55th out of 131 countries with data for 2017.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Ireland?
Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Gross Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/ireland/">Onions and shallots, dry (excluding dehydrated) — Gross Production in Ireland</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.