Onions and shallots, dry (excluding dehydrated) — Gross Production in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Onions and shallots, dry (excluding dehydrated) — Gross Production was 156.95 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Land Locked Developing Countries (LLDCs) recorded 156.95 for onions and shallots, dry (excluding dehydrated) — gross production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.2% on the previous year and up 69.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Land Locked Developing Countries (LLDCs) peaked at 156.95 in 2024 and was at its lowest, 1.88, in 1961.
That places Land Locked Developing Countries (LLDCs) 2nd out of 28 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.88 | — |
| 1962 | 1.89 | +0.5% |
| 1963 | 1.96 | +3.7% |
| 1964 | 1.98 | +1.0% |
| 1965 | 2.49 | +25.8% |
| 1966 | 2.49 | +0.0% |
| 1967 | 2.73 | +9.6% |
| 1968 | 2.63 | -3.7% |
| 1969 | 2.45 | -6.8% |
| 1970 | 2.62 | +6.9% |
| 1971 | 2.82 | +7.6% |
| 1972 | 2.52 | -10.6% |
| 1973 | 2.74 | +8.7% |
| 1974 | 3.1 | +13.1% |
| 1975 | 3.75 | +21.0% |
| 1976 | 4.03 | +7.5% |
| 1977 | 3.86 | -4.2% |
| 1978 | 3.86 | +0.0% |
| 1979 | 4.28 | +10.9% |
| 1980 | 4.34 | +1.4% |
| 1981 | 4.23 | -2.5% |
| 1982 | 4.66 | +10.2% |
| 1983 | 4.41 | -5.4% |
| 1984 | 3.7 | -16.1% |
| 1985 | 3.62 | -2.2% |
| 1986 | 4.39 | +21.3% |
| 1987 | 4.63 | +5.5% |
| 1988 | 4.8 | +3.7% |
| 1989 | 6.2 | +29.2% |
| 1990 | 8.26 | +33.2% |
| 1991 | 22.72 | +175.1% |
| 1992 | 32.79 | +44.3% |
| 1993 | 32.57 | -0.7% |
| 1994 | 36.6 | +12.4% |
| 1995 | 34.73 | -5.1% |
| 1996 | 35.12 | +1.1% |
| 1997 | 35.86 | +2.1% |
| 1998 | 39.64 | +10.5% |
| 1999 | 53.38 | +34.7% |
| 2000 | 45.12 | -15.5% |
| 2001 | 50.26 | +11.4% |
| 2002 | 51.09 | +1.7% |
| 2003 | 51.97 | +1.7% |
| 2004 | 54.97 | +5.8% |
| 2005 | 57.95 | +5.4% |
| 2006 | 57.63 | -0.6% |
| 2007 | 60.92 | +5.7% |
| 2008 | 61.17 | +0.4% |
| 2009 | 63.87 | +4.4% |
| 2010 | 69.92 | +9.5% |
| 2011 | 74.86 | +7.1% |
| 2012 | 84.22 | +12.5% |
| 2013 | 89 | +5.7% |
| 2014 | 92.44 | +3.9% |
| 2015 | 100.53 | +8.8% |
| 2016 | 107.03 | +6.5% |
| 2017 | 109.01 | +1.8% |
| 2018 | 121.14 | +11.1% |
| 2019 | 122.19 | +0.9% |
| 2020 | 123.24 | +0.9% |
| 2021 | 130.02 | +5.5% |
| 2022 | 133.91 | +3.0% |
| 2023 | 147.83 | +10.4% |
| 2024 | 156.95 | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.28 | 1.88 | 2.73 | 9 |
| 1970s | 3.36 | 2.52 | 4.28 | 10 |
| 1980s | 4.5 | 3.62 | 6.2 | 10 |
| 1990s | 33.17 | 8.26 | 53.38 | 10 |
| 2000s | 55.5 | 45.12 | 63.87 | 10 |
| 2010s | 97.03 | 69.92 | 122.19 | 10 |
| 2020s | 138.39 | 123.24 | 156.95 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Land Locked Developing Countries (LLDCs)?
- Onions and shallots, dry (excluding dehydrated) — gross production in Land Locked Developing Countries (LLDCs) was 156.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 156.95 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 1.88 in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Land Locked Developing Countries (LLDCs) ranks 2nd out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 69.8%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.