Onions and shallots, dry (excluding dehydrated) — Gross Production in Eastern Africa
Eastern Africa: Onions and shallots, dry (excluding dehydrated) — Gross Production was 141.05 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Eastern Africa stood at 141.05.
Compared with earlier readings it is down 0.6% on the previous year and up 43.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Eastern Africa peaked at 162.06 in 2022 and was at its lowest, 4.18, in 1961.
Eastern Africa ranks 6th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.18 | — |
| 1962 | 4.37 | +4.5% |
| 1963 | 4.61 | +5.5% |
| 1964 | 4.71 | +2.2% |
| 1965 | 5.19 | +10.2% |
| 1966 | 5.74 | +10.6% |
| 1967 | 6.52 | +13.6% |
| 1968 | 6.66 | +2.1% |
| 1969 | 7.95 | +19.4% |
| 1970 | 8.74 | +9.9% |
| 1971 | 9.16 | +4.8% |
| 1972 | 8.88 | -3.1% |
| 1973 | 8.9 | +0.2% |
| 1974 | 8.66 | -2.7% |
| 1975 | 8.35 | -3.6% |
| 1976 | 9.15 | +9.6% |
| 1977 | 8.99 | -1.7% |
| 1978 | 9 | +0.1% |
| 1979 | 9.73 | +8.1% |
| 1980 | 10.38 | +6.7% |
| 1981 | 11.17 | +7.6% |
| 1982 | 12.41 | +11.1% |
| 1983 | 11.23 | -9.5% |
| 1984 | 11.57 | +3.0% |
| 1985 | 12 | +3.7% |
| 1986 | 12.8 | +6.7% |
| 1987 | 13.5 | +5.5% |
| 1988 | 14.25 | +5.6% |
| 1989 | 14.93 | +4.8% |
| 1990 | 13.83 | -7.4% |
| 1991 | 11.98 | -13.4% |
| 1992 | 14.38 | +20.0% |
| 1993 | 18.07 | +25.7% |
| 1994 | 18.43 | +2.0% |
| 1995 | 19.14 | +3.9% |
| 1996 | 22.1 | +15.5% |
| 1997 | 22.17 | +0.3% |
| 1998 | 24.21 | +9.2% |
| 1999 | 26.34 | +8.8% |
| 2000 | 29.44 | +11.8% |
| 2001 | 31.7 | +7.7% |
| 2002 | 34.19 | +7.9% |
| 2003 | 40.29 | +17.8% |
| 2004 | 45.8 | +13.7% |
| 2005 | 50.85 | +11.0% |
| 2006 | 52.36 | +3.0% |
| 2007 | 56.65 | +8.2% |
| 2008 | 54.22 | -4.3% |
| 2009 | 54.69 | +0.9% |
| 2010 | 73.21 | +33.9% |
| 2011 | 83.35 | +13.9% |
| 2012 | 88.19 | +5.8% |
| 2013 | 93.56 | +6.1% |
| 2014 | 98.57 | +5.4% |
| 2015 | 98.89 | +0.3% |
| 2016 | 102.53 | +3.7% |
| 2017 | 111.55 | +8.8% |
| 2018 | 113.57 | +1.8% |
| 2019 | 130.32 | +14.7% |
| 2020 | 137.46 | +5.5% |
| 2021 | 137.95 | +0.4% |
| 2022 | 162.06 | +17.5% |
| 2023 | 141.96 | -12.4% |
| 2024 | 141.05 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.55 | 4.18 | 7.95 | 9 |
| 1970s | 8.96 | 8.35 | 9.73 | 10 |
| 1980s | 12.42 | 10.38 | 14.93 | 10 |
| 1990s | 19.07 | 11.98 | 26.34 | 10 |
| 2000s | 45.02 | 29.44 | 56.65 | 10 |
| 2010s | 99.37 | 73.21 | 130.32 | 10 |
| 2020s | 144.1 | 137.46 | 162.06 | 5 |
Countries ranked near Eastern Africa
- 3 Saudi Arabia 444.16 compare
- 4 Afghanistan 343.24 compare
- 4 Türkiye 136.38 compare
- 5 Jordan 315.5 compare
- 5 United Republic of Tanzania 136.14 compare
- 6 Bahrain 305.15 compare
- 7 Mongolia 276.84 compare
- 7 Republic of Moldova 117.47 compare
- 8 Montenegro 271.81 compare
- 9 Niger 270.44 compare
- 9 Viet Nam 106.4 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Eastern Africa?
- Onions and shallots, dry (excluding dehydrated) — gross production in Eastern Africa was 141.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Eastern Africa?
- The highest recorded value was 162.06 in 2022.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Eastern Africa?
- The lowest recorded value was 4.18 in 1961.
- How does Eastern Africa rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Eastern Africa ranks 6th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Eastern Africa?
- Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.